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Coffee flour inventor: Were finally beyond the stage where people just call us crazy'
By Maggie Hennessy, 01-May-2014
A longtime executive at the likes of Starbucks, Frito-Lay and General Motors used his experience in improving supply chain efficiency to create a groundbreaking food ingredient traditionally left to rot as a byproduct of the roughly 17 billion pounds of coffee beans harvested around the world each year.
Coffee flour inventor: We?re finally beyond the stage where people just call us crazy'
This is supposed to have a distinct taste. I am curious as to what it tastes like.
By Maggie Hennessy, 01-May-2014
A longtime executive at the likes of Starbucks, Frito-Lay and General Motors used his experience in improving supply chain efficiency to create a groundbreaking food ingredient traditionally left to rot as a byproduct of the roughly 17 billion pounds of coffee beans harvested around the world each year.
Coffee flour inventor: We?re finally beyond the stage where people just call us crazy'
This is supposed to have a distinct taste. I am curious as to what it tastes like.
