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Your topic is WAAAAY too broad. There are so many different characteristics of just chardonnay that you could devote an entire thread to just that one appellation.what do you prefer?
Stags Leap beat the French in the reds category back in the 70s....their Cask 23 or SLV or FAY are great cabs.If a chard...I drink Stags Leap from Napa Ca., but I prefer a cabernet, Silver Ghost is a good Ca. chard.
Woodward Canyon Old Vines chard if drinking a Wa. wine.
Yeah, those are a good base point wines to go up or down.Thunderbird or Boone's Farm...
Thunderbird or Boone's Farm...
Good times with a good solid hangoverThat strawberry Boone's Farm was like drinking soda pop back in the day. Good times. lolol...
If a chard...I drink Stags Leap from Napa Ca., but I prefer a cabernet, Silver Ghost is a good Ca. chard.
Woodward Canyon Old Vines chard if drinking a Wa. wine.
Good times with a good solid hangover
I've had quite a few Chards that I've liked, LOL, I've had just as many or more that I didn't. Same with IPAs. I like a nice cab to sip on now and then myself.If a chard...I drink Stags Leap from Napa Ca., but I prefer a cabernet, Silver Ghost is a good Ca. chard.
Woodward Canyon Old Vines chard if drinking a Wa. wine.
Bottom line is "The best wine is the one YOU like."Chardonnay's tend to be a dry, non-sweet white wine.
Riesling and gewürztraminer tend to be sweet white wines.
Choice depends upon use as either a meal complement (Chardonnay), or an after-meal/dessert use(riesling and gewürztraminer).
Basically context of use applies here but wasn't used in the OP.
I like all three types, but in context of use is the main factor.
BTW, a favorite of mine years ago, a "sweet" white, was Liebfraumilch, which is hard to find now.
Thread killer.Bottom line is "The best wine is the one YOU like."
Gewürztraminer is my family's favorite for our dinners together.Chardonnay's tend to be a dry, non-sweet white wine.
Riesling and gewürztraminer tend to be sweet white wines.
Choice depends upon use as either a meal complement (Chardonnay), or an after-meal/dessert use(riesling and gewürztraminer).
Basically context of use applies here but wasn't used in the OP.
I like all three types, but in context of use is the main factor.
BTW, a favorite of mine years ago, a "sweet" white, was Liebfraumilch, which is hard to find now.
I learned to drink and ice skate at the same time on Boone's Farm. Wheee!!That strawberry Boone's Farm was like drinking soda pop back in the day. Good times. lolol...
That libation was originally purchased from the NY vintner, Pio Valley Boones Farm in the 60s by E&J Gallo Winery. Over the year's they have dropped portions of the brand name until now it is just "Boones." I've consumed a bit of it myself during college years--couldn't beat 99 cents a bottle.I learned to drink and ice skate at the same time on Boone's Farm. Wheee!!