Brownies!

Discussion in 'Food & Wine' started by random3434, Oct 6, 2010.

  1. random3434
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    random3434 Senior Member

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    Are my passion. Yum, I could eat them all day long.

    Got any good brownie recipies folks?


    Bring it!
     
  2. Baruch Menachem
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    Baruch Menachem '

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    My ex wife made them with peanut butter.

    I miss them more than I miss her
     
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  3. Tom Clancy
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    Tom Clancy Clancy for Ron Paul

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    Special brownies?
     
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  4. xotoxi
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    xotoxi Platinum Member

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    Fudgy Brownies:


    • 2 Eggs
    • 1/4 Cup Water
    • 1/2 Cup Vegetable Oil
    • 1 box of Duncan Hines Chewy Fudge Premium Brownie mix


    1. Prep: PREHEAT oven to 350°F for glass or metal pans, 325°F for dark or non-stick pans. GREASE bottom of pan with shortening or cooking spray.
    2. Mix: EMPTY brownie mix, egg(s), oil and water in large bowl. STIR until well blended (about 50 strokes). SPREAD in greased pan and bake immediately.
    3. Bake: BAKE following times listed. ADD 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from edge of pan comes out clean. COOL completely in pan before cutting and serving.
     
  5. MikeK
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    MikeK Gold Member

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    Go here: Pot Brownies

    The same amount of derived oil may be used to bake a wonderful carrot cake. (I much prefer the carrot cake.)
     
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  6. Annie
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    Annie Diamond Member

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    That's what came to my mind too! ;)
     
  7. Big Black Dog
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    Big Black Dog Gold Member Supporting Member

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    I'll take a big glass of cold milk to go along with some of them brownies when they come out of the oven. I'd rather have the plain old brownies without the pot. I'm pretty mellow right now.
     
  8. syrenn
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    syrenn BANNED

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    chewy or cakey?
     
  9. Big Black Dog
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    Big Black Dog Gold Member Supporting Member

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    Basically I like my brownies any way I can get my hands on them... I'm not particular.
     
  10. boedicca
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    boedicca Uppity Water Nymph Supporting Member

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    I'm a purist - my homemade written on a recipe card version is very similar to this one. The important thing is to use real butter and to bake until the batter is just set and still very moist.

    Ingredients:

    * 8- 1 ounce squares of unsweetened chocolate
    * 1 cup butter
    * 5 eggs
    * 3 cups sugar
    * 1 tablespoon vanilla
    * 1-1/2 cups flour
    * 1 teaspoon salt
    * 2-1/2 cups chopped pecans or walnuts, toasted

    Preparation:
    Preheat oven to 375 degrees F. Grease a 9 x 13 pan.

    Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.

    Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.
     
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