Best rub and sauce for ribs/pork

Discussion in 'General Discussion' started by Grampa Murked U, Aug 24, 2019.

  1. Grampa Murked U
    Offline

    Grampa Murked U Diamond Member

    Joined:
    Jun 13, 2011
    Messages:
    73,964
    Thanks Received:
    13,352
    Trophy Points:
    2,205
    Location:
    Kansas City
    Ratings:
    +55,457
    20190824_180011.jpg

    Best I have ever had. Smoked with Hickory
     
    • Thank You! Thank You! x 1
  2. mdk
    Offline

    mdk Diamond Member

    Joined:
    Sep 6, 2014
    Messages:
    36,061
    Thanks Received:
    8,889
    Trophy Points:
    1,780
    Ratings:
    +59,238
    From store-bought sauce/rub?! You're a fucking Visigoth!
     
    • Funny and Agree!! Funny and Agree!! x 2
    • Funny Funny x 1
    • Winner Winner x 1
  3. Bruce_T_Laney
    Offline

    Bruce_T_Laney Gold Member

    Joined:
    May 27, 2014
    Messages:
    28,692
    Thanks Received:
    3,605
    Trophy Points:
    290
    Location:
    Hell
    Ratings:
    +23,577
    I have to agree with MDK on this and you either do your own or go home!
     
    • Agree Agree x 1
  4. Borillar
    Offline

    Borillar Gold Member

    Joined:
    Jun 4, 2012
    Messages:
    8,252
    Thanks Received:
    2,001
    Trophy Points:
    275
    Location:
    Pacific NW
    Ratings:
    +4,999
    I do my own, but Sweet Baby Ray's is pretty good stuff.
     
    • Agree Agree x 1
  5. Dekster
    Offline

    Dekster Gold Member

    Joined:
    Dec 11, 2014
    Messages:
    5,908
    Thanks Received:
    628
    Trophy Points:
    255
    Ratings:
    +3,412
    If it isn't mustard based, it doesn't belong on pork
     
    • Winner Winner x 1
  6. EvilEyeFleegle
    Offline

    EvilEyeFleegle Platinum Member

    Joined:
    Nov 2, 2017
    Messages:
    4,116
    Thanks Received:
    600
    Trophy Points:
    355
    Ratings:
    +2,936
    Oh.. I dunno--you can get some great results from fruit chutneys---mixed with some vinegar and brushed on.

    I just did a double thick chop with mountain huckleberries that had been canned as a concentrate over an open fire for a smokey flavor--excellent. I used apple juice to thin out the berries. Brushed it on as a glaze.

    As for rubs..i agree...a dry rub of mustard, garlic, salt, pepper and brown sugar--works well.
     
    • Thank You! Thank You! x 1
  7. Oddball
    Online

    Oddball Unobtanium Member Supporting Member

    Joined:
    Jan 3, 2009
    Messages:
    55,073
    Thanks Received:
    11,785
    Trophy Points:
    2,040
    Location:
    Drinking wine, eating cheese, catching rays
    Ratings:
    +36,369
    Sweet Baby Ray's is pretty darn good....The Wally World store brand is highly underrated.

    I've used both for my can-o-cola slow cooker pulled pork and they're great.
     
    • Winner Winner x 1
  8. Bruce_T_Laney
    Offline

    Bruce_T_Laney Gold Member

    Joined:
    May 27, 2014
    Messages:
    28,692
    Thanks Received:
    3,605
    Trophy Points:
    290
    Location:
    Hell
    Ratings:
    +23,577
    Dijon Mustard, Honey, Salt, Pepper, Thyme and the drippings of the pork to make a good glaze on the ribs...
     
    • Agree Agree x 2
  9. Grampa Murked U
    Offline

    Grampa Murked U Diamond Member

    Joined:
    Jun 13, 2011
    Messages:
    73,964
    Thanks Received:
    13,352
    Trophy Points:
    2,205
    Location:
    Kansas City
    Ratings:
    +55,457
    I do that with ginger ale, orange juice, fresh pepper, garlic & onion powder but that is a lot of effort and time (soak overnight) sometimes I just want to grill right away
     
    • Informative Informative x 1
  10. Bruce_T_Laney
    Offline

    Bruce_T_Laney Gold Member

    Joined:
    May 27, 2014
    Messages:
    28,692
    Thanks Received:
    3,605
    Trophy Points:
    290
    Location:
    Hell
    Ratings:
    +23,577
    I am the type to do it the hard way...

    Also love using whiskey in my sauces...
     

Share This Page