Discussion in 'General Discussion' started by Grampa Murked U, Aug 24, 2019.
Best I have ever had. Smoked with Hickory
From store-bought sauce/rub?! You're a fucking Visigoth!
I have to agree with MDK on this and you either do your own or go home!
I do my own, but Sweet Baby Ray's is pretty good stuff.
If it isn't mustard based, it doesn't belong on pork
Oh.. I dunno--you can get some great results from fruit chutneys---mixed with some vinegar and brushed on.
I just did a double thick chop with mountain huckleberries that had been canned as a concentrate over an open fire for a smokey flavor--excellent. I used apple juice to thin out the berries. Brushed it on as a glaze.
As for rubs..i agree...a dry rub of mustard, garlic, salt, pepper and brown sugar--works well.
Sweet Baby Ray's is pretty darn good....The Wally World store brand is highly underrated.
I've used both for my can-o-cola slow cooker pulled pork and they're great.
Dijon Mustard, Honey, Salt, Pepper, Thyme and the drippings of the pork to make a good glaze on the ribs...
I do that with ginger ale, orange juice, fresh pepper, garlic & onion powder but that is a lot of effort and time (soak overnight) sometimes I just want to grill right away
I am the type to do it the hard way...
Also love using whiskey in my sauces...
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