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In a survival situation that's the last thing you would care about.For survival tactics we teach people to stay away from fungi.
There is no food value.
There is only the risk of death.
That's not true... they have antioxidants, Vitamin D, Iron, Niacin and B-6.
In a survival situation that's the last thing you would care about.For survival tactics we teach people to stay away from fungi.
There is no food value.
There is only the risk of death.
That's not true... they have antioxidants, Vitamin D, Iron, Niacin and B-6.
You need nourishment in a survival situation.
That means starchy roots, edible leaves, acorns, pine nuts, and anything animal that you can kill and eat.
Blood soup has more nutrients than anything else.In a survival situation that's the last thing you would care about.For survival tactics we teach people to stay away from fungi.
There is no food value.
There is only the risk of death.
That's not true... they have antioxidants, Vitamin D, Iron, Niacin and B-6.
You need nourishment in a survival situation.
That means starchy roots, edible leaves, acorns, pine nuts, and anything animal that you can kill and eat.
Niacin and B-6 help you to convert your carbohydrates to energy... and antioxidants help keep your immune system up. It would be silly to pass up food like that if you are trying to stay alive.
They are what I call morels. AFAIK, they are in season and only available fresh around this time of year. They are the priciest mushroom [1], however they are amazingly tastely. No other 'shroom tastes like them, but they are a reasonable and less dear flavoring alternative to black truffles.People all over my area are selling them for pretty expensive amounts, like $20 per pound... I'm just curious if anyone has ever had them before and if they are really THAT good that they are worth paying that much for them.