Over on this side of the Pond we've had a culinary storm brewing after Trading Standards have reported that one of our mainstream supermarkets (Tesco) has been selling burgers that have had traces of horse meat found in them after a spot check. Before all this I hadn't paid it much thought, and would never have gone seeking horse meat to eat. But some of the people I've spoken to and swapped jokes with regarding this rather unusual ingredient says that it's really quite tasty, and it's piqued my interest. Eating horse is rather taboo in the UK, but in France, and especially Italy, it's widely eaten. So, anyone on here tried it? If so, what was it like, and what would you compare it to, taste wise?