JustAnotherNut
Platinum Member
- Dec 31, 2015
- 10,650
- 6,087
- 1,095
bread
Homemade is the best.
Have you tried fried bread? Take a small puff of dough & roll it out to about 1/8-1/4 inch thick, cut a couple slits in the center & fry in some hot butter until well browned, turn to brown the other side. Smear with plenty of butter.
You can also use honey, peanut butter, jam, etc
Good stuff
Indian fry bread is the food of the Gods. It's cooked in oil though.
I'm pretty sure I could live solely on that stuff. I've never made it but I might try to tomorrow.
If you do, I find it's best to let the dough raise atleast once.....an hour or hour & a half? Then knead it for a few minutes to get the air pockets out. Pinch off a piece about the size of a jumbo egg or the size of a small ball that fits in the palm of your cupped hand. Roll it out flat, cut a couple of slits in the center
What is it with the slits? Some tribes put a hole in the center and, that has to be related to the same thing; but I don't understand why or what it does that makes it different.
Not sure, but I think it has to do with the dough raising while cooking.......if you didn't, the first side near the heat would be flat. While it cooked, the top uncooked side would swell making it lopsided