Calypso Jones
Diamond Member
- Jul 11, 2020
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They sure don't tell you this historical stuff about communism in the history books. There's probably a reason for that, ya think?
Communist Cannibals | Frontpage Mag
It was 1967. America was two years away from landing on the moon and Chinese Communists were eating people. The Communists hadnāt turned cannibal because of hunger, but politics.
Maoās cultural revolution had already led to brutal lynchings of teachers and principals by the Red Guards unleashed by the Communist regime to purge all ideological deviation, but beating political opponents to death wasnāt enough for the radical mobs in the Guangxi region.
By the end of the cultural revolution, as many as 20,000 Communists had eaten human flesh.
While the four hundred people cannibalized were a relatively small number compared to the estimated three million killed in the cultural revolution, and the 100,000 or so killed for ideological reasons without being eaten by Communists in the Guangxi region, they serve as a reminder of the depths of horror and evil that the Communist movement had descended to.
And to which it may end up returning once again.
Cannibalism was only one of the atrocities of the cultural revolution which included ābeheading, beating, live burial, stoning, drowning, boiling, group slaughters, disemboweling, digging out hearts, livers, genitals, slicing off flesh, blowing up with dynamite and moreā.
Communist officials organized cannibal orgies as a test of political loyalty. Friends, associates and close family members had to eat the flesh of dissidents to prove their ideological allegiance.
The orgies soon gave way to a banality of evil best described in one of the passages in Zheng Yiās definitive book āScarlet Memorialā about the culture war cannibalism. āStrolling down the street, the director of the local Bureau of Commerce carried a human leg on his shoulder, which he was taking home to boil and consume. On the leg there still hung a piece of a manās trouser.ā
The killings began with struggle sessions, the victims, whether they were doctors, teachers or peasants, men and women who had once had money, visited foreign countries or stood in the way of Maoās agenda, were paraded up and down the streets, berated and humiliated, and then beaten to death by waiting mobs. But eventually just beating them to death was not enough.
Like their originators in the French Revolution, the Communist found new cruelties. They killed parents in front of children. They buried their victims alive. They mutilated them. And ate them.
What began as mob violence where Red Guard āstudents killed their principals in the school courtyard and then cooked and ate the bodies to celebrate a triumph over ācounterrevolutionaries'ā, became formalized as government cafeterias displayed ābodies dangling on meat hooksā and āserved human flesh to employees.ā
read on if you have the stomach.
Communist Cannibals | Frontpage Mag
It was 1967. America was two years away from landing on the moon and Chinese Communists were eating people. The Communists hadnāt turned cannibal because of hunger, but politics.
Maoās cultural revolution had already led to brutal lynchings of teachers and principals by the Red Guards unleashed by the Communist regime to purge all ideological deviation, but beating political opponents to death wasnāt enough for the radical mobs in the Guangxi region.
By the end of the cultural revolution, as many as 20,000 Communists had eaten human flesh.
While the four hundred people cannibalized were a relatively small number compared to the estimated three million killed in the cultural revolution, and the 100,000 or so killed for ideological reasons without being eaten by Communists in the Guangxi region, they serve as a reminder of the depths of horror and evil that the Communist movement had descended to.
And to which it may end up returning once again.
Cannibalism was only one of the atrocities of the cultural revolution which included ābeheading, beating, live burial, stoning, drowning, boiling, group slaughters, disemboweling, digging out hearts, livers, genitals, slicing off flesh, blowing up with dynamite and moreā.
Communist officials organized cannibal orgies as a test of political loyalty. Friends, associates and close family members had to eat the flesh of dissidents to prove their ideological allegiance.
The orgies soon gave way to a banality of evil best described in one of the passages in Zheng Yiās definitive book āScarlet Memorialā about the culture war cannibalism. āStrolling down the street, the director of the local Bureau of Commerce carried a human leg on his shoulder, which he was taking home to boil and consume. On the leg there still hung a piece of a manās trouser.ā
The killings began with struggle sessions, the victims, whether they were doctors, teachers or peasants, men and women who had once had money, visited foreign countries or stood in the way of Maoās agenda, were paraded up and down the streets, berated and humiliated, and then beaten to death by waiting mobs. But eventually just beating them to death was not enough.
Like their originators in the French Revolution, the Communist found new cruelties. They killed parents in front of children. They buried their victims alive. They mutilated them. And ate them.
What began as mob violence where Red Guard āstudents killed their principals in the school courtyard and then cooked and ate the bodies to celebrate a triumph over ācounterrevolutionaries'ā, became formalized as government cafeterias displayed ābodies dangling on meat hooksā and āserved human flesh to employees.ā
read on if you have the stomach.