ribs

  1. ding

    Smoking Pork Ribs

    Before brining I rinse the ribs thoroughly. I brine my ribs with 1 cup of kosher salt, 1 cup of brown sugar and 1 gallon of tap water for two hours. You can brine them for longer but the minimum time is 2 hours. As long as you use a 1 cup of salt to 1 cup of sugar in 1 gallon of water ratio you...
    • ding
    • Thread
    • brine preparation ribs smoking
    • Replies: 58
    • Forum: Food & Wine

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