Missourian
Diamond Member
I want to pickle some eggs, but nothing I have found online explains how long they need to be refrigerated before it is safe to store them at room temperature.
I have no desire whatsoever to contract botulism.
Plus if you have a favorite brine recipe you'd like to share it would be appriciated.
I have no desire whatsoever to contract botulism.
Plus if you have a favorite brine recipe you'd like to share it would be appriciated.