Discussion in 'Food & Wine' started by Nienna, Feb 24, 2006.
I'm making my dinner list for March. Nothing sounds good. I need 2 more meals. Any ideas?
What's Monterey Chicken?
Greek Salad w/ garlic chicken breast pieces.
Boneless, skinless chicken breast with BBQ sauce, bacon, and chedder/romano cheeses.
Nevermind, it's not available in the mid-west. :rotflmao:
Chipotle chicken with rice & chipotle cream sauce
I can't remember the brand that makes the sauce packet, but I'll post it after I get home from work.
The sauce also works with breaded chicken tenders.
Marinate a flank steak for a day or two...very heavily.
When you're ready to eat, cut it in cubes. Boil in a beef broth w/ onions and stuff...Fondue..
Here's the kicker -
Take Mayo and season to taste with a lot of curry powder...Have some hearty french-or-italian bread to go along...
Open a Pinot or even a softer Merlot.
Trust me - this dish is 'succulent'
I'm always looking for succulent dishes. Sounds great!
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