What is your Favorite Cheese?

Discussion in 'Food & Wine' started by WillowTree, Jul 10, 2009.

  1. WillowTree
    Offline

    WillowTree Diamond Member

    Joined:
    Sep 15, 2008
    Messages:
    71,828
    Thanks Received:
    10,891
    Trophy Points:
    2,030
    Ratings:
    +18,675
    I have two..


    pepper jack

    and


    feta


    well three


    add smoked Gouda!
     
  2. Sunni Man
    Offline

    Sunni Man Diamond Member

    Joined:
    Aug 14, 2008
    Messages:
    44,603
    Thanks Received:
    6,375
    Trophy Points:
    1,860
    Location:
    Patriotic American Muslim
    Ratings:
    +21,832
    Gouda
     
  3. Ravi
    Offline

    Ravi Diamond Member

    Joined:
    Feb 27, 2008
    Messages:
    86,970
    Thanks Received:
    13,387
    Trophy Points:
    2,205
    Location:
    Hating Hatters
    Ratings:
    +37,731
    Brie
     
  4. Mad Scientist
    Offline

    Mad Scientist Feels Good!

    Joined:
    Sep 15, 2008
    Messages:
    24,196
    Thanks Received:
    5,260
    Trophy Points:
    270
    Ratings:
    +8,158
    Gubamint!
     
    • Thank You! Thank You! x 1
  5. WillowTree
    Offline

    WillowTree Diamond Member

    Joined:
    Sep 15, 2008
    Messages:
    71,828
    Thanks Received:
    10,891
    Trophy Points:
    2,030
    Ratings:
    +18,675
    I have never tried brie! Is it strong or mild Ravi? And what do you eat it with?
     
  6. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,659
    Bleu, brie, and goat cheese. And feta. Also sharp cheddar.

    I was introduced to goat cheese in this incredible goat cheese quiche I used to get at a coffee shop in Pendleton. For a while there I was addicted...to the quiche and the cheese itself.

    It's better cooked, though. But that didn't stop me.

    Favorite snack...smoked oysters, bleu cheese and either crackers (ritz) or french bread. My second son is also a push over for it.
     
  7. AllieBaba
    Offline

    AllieBaba BANNED

    Joined:
    Oct 2, 2007
    Messages:
    33,778
    Thanks Received:
    3,648
    Trophy Points:
    0
    Ratings:
    +3,659
    Mild, soft, fruit.

    Though you could probably eat it with anything at all.
     
  8. Ravi
    Offline

    Ravi Diamond Member

    Joined:
    Feb 27, 2008
    Messages:
    86,970
    Thanks Received:
    13,387
    Trophy Points:
    2,205
    Location:
    Hating Hatters
    Ratings:
    +37,731
    Mild. My favorite way to eat it is stick it in the oven covered with slivered almonds and bake. drrrrrrrrooooooooooooooooool!

    That and some french bread and wine and you've got yourself a meal.
     
  9. Ravi
    Offline

    Ravi Diamond Member

    Joined:
    Feb 27, 2008
    Messages:
    86,970
    Thanks Received:
    13,387
    Trophy Points:
    2,205
    Location:
    Hating Hatters
    Ratings:
    +37,731
    Never tried smoke oysters with blue cheese, but this is in our hurricane supplies every year:

    Triscuits
    Cheddar Cheese
    Smoked oysters
    Tabasco sauce

    You could live happily on that for a couple of weeks.
     
  10. WillowTree
    Offline

    WillowTree Diamond Member

    Joined:
    Sep 15, 2008
    Messages:
    71,828
    Thanks Received:
    10,891
    Trophy Points:
    2,030
    Ratings:
    +18,675
    omg that sounds good.
     

Share This Page