Shawnee_b
Platinum Member
I'll be dining on pork tonight, this years harvest hang weight was 862lb's , processed weight 480lb's . I know exactly what they ate , exactly how they lived, exactly how they were 'processed', and exactly what went into that process.
I don;t do drive thru's , never been to a chi-filA (past thread) , and am far from any sort of meat hypocrite i'm often confronted by
Color me a hopeless redneck
In my small backwoods mind, i'm livin' large
~S~
I hear you man. My last 3 are gone, gotta raise some more. RIP "bacon, porkchop and hambone" No kidding. Fukers stink though but funny to watch. Eat anything, even cinder blocks I held their shade tarps down with.