Spiral-Cut Your Wiener!!

Discussion in 'Food & Wine' started by syrenn, Jul 4, 2012.

  1. syrenn
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    syrenn BANNED

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    What an idea!!!


    [ame=http://www.youtube.com/watch?v=NyieI2bxyIk]Why You Should Spiral-Cut Your Wiener - CHOW Tip - YouTube[/ame]
     
  2. Mr. H.
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    Mr. H. Diamond Member

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    Why not grill a slap of baloney? It just a flat wiener. Same goopy ingredients anyway.
     
  3. syrenn
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    They make several good technical points... Slicing it like this does expose more surface area....and the crevices will hold condiments much better.

    That and its got cute factor. :tongue:
     
  4. Synthaholic
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    Synthaholic Platinum Member

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    Thinking....thinking....thinking....nope - got nothin'!
     
  5. Synthaholic
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    Synthaholic Platinum Member

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    WAIT!!!

    no - still nothin'.
     
  6. BDBoop
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    Don't harsh my zen, Jen!
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    Hot dog skin! Bologna doesn't have enough of it. And besides, I prefer the old-fashioned ones, although they'd be hard to skewer since they are mostly so bent.

    I wonder how this would work for brats, etc?
     
  7. Douger
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    Douger BANNED

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    That's perzaklee why I always check a girls teeth before asking for a date.:eusa_pray:
     
  8. code1211
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    code1211 Senior Member

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    Am I the only one that winced and slammed my knees together?
     
  9. BDBoop
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    Don't harsh my zen, Jen!
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    Hell, I'm female and I had that reaction in sympathy!
     
  10. Zoom-boing
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    Zoom-boing Gold Member

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    Fried baloney on a buttered bagel is da bomb.
     

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