Soup incoming

[Remodeling Maidiac]

Only thing it won't have that olive garden adds is Kale... nasty

 

[The Duke]

View attachment 718223

Only thing it won't have that olive garden adds is Kale... nasty

Okayyy. What kind of soup? PS: You are aware that's not a full pound of bacon, right?

 

[toobfreak]

Needs some young Japanese radishes for flavor.

 

[1srelluc]

Blah, you lost me at Italian sausage. I hate that shit.

I am going to do a pork roast tomorrow though.

 

[Devils_Advocate]

Potato soup?

 

[WorldWatcher]

View attachment 718223

Only thing it won't have that olive garden adds is Kale... nasty

I've substituted spinach for the Kale.

WW

 

[WorldWatcher]

Okayyy. What kind of soup? PS: You are aware that's not a full pound of bacon, right?

Zuppa Toscana

A creamy potato soup, the sausage can be hotter or mild depending how spicy you want it.

WW

 

[Thunk]

Cream of Potato, bacon & sausage soup...MMMMMMMMMMMM!!!

 

[shockedcanadian]

Interesting lineup of meat. I don't think I've ever had such a soup before. The only soup I can think of that I buy at the store in a can that has meat is Chicken and "Italian Wedding" which has meatballs I believe.

 

[ABikerSailor]

Interesting lineup of meat. I don't think I've ever had such a soup before. The only soup I can think of that I buy at the store in a can that has meat is Chicken and "Italian Wedding" which has meatballs I believe.

Yep, Italian Wedding soup has meatballs in it. One of my favorite canned soups from the store.

 

[Remodeling Maidiac]

Needs some young Japanese radishes for flavor.

Not making Kimchi bro

 

[Remodeling Maidiac]

I've substituted spinach for the Kale.

WW

I did try that but the spinach gets too mushy

 

[WorldWatcher]

I did try that but the spinach gets too mushy

The trick is to keep the spinach separate. Then add it to the bowl of hot soup just before serving. That way the spinach wilts, but doesn't get to mushy in the pot (or for left overs).

Oh, and I don't add a lot of spinach, just enough for a little color and texture.

WW

 

[ABikerSailor]

The trick is to keep the spinach separate. Then add it to the bowl of hot soup just before serving. That way the spinach wilts, but doesn't get to mushy in the pot (or for left overs).

Oh, and I don't add a lot of spinach, just enough for a little color and texture.

WW

Nice cooking hack! Thanks.

 

[1srelluc]

The very concept of tater soup with garlic and Italian sausage in it is repugnant to this Virginian.....What fancy- pants "chef" came-up with that idea?

 

[Remodeling Maidiac]

The very concept of tater soup with garlic and Italian sausage in it is repugnant to this Virginian.....What fancy- pants "chef" came-up with that idea?

No idea but it's fucking delicious

 

[1srelluc]

No idea but it's fucking delicious

 

[Remodeling Maidiac]

Lol

 

[ABikerSailor]

The very concept of tater soup with garlic and Italian sausage in it is repugnant to this Virginian.....What fancy- pants "chef" came-up with that idea?

Dude.............don't knock it 'till you tried it.

 

[The Duke]

Interesting lineup of meat. I don't think I've ever had such a soup before. The only soup I can think of that I buy at the store in a can that has meat is Chicken and "Italian Wedding" which has meatballs I believe.

Oh dude, Italian wedding is a good soup. I know a Cuban around that makes it from scratch.