Something I made on Father's Day

Discussion in 'Food & Wine' started by -Cp, Jun 18, 2006.

  1. -Cp
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    -Cp Senior Member

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    Crimini Mushrooms sauteed in EVOO, and butter with crushed, minced garlic, fresh rosemary, bacon, topped with crumbled Gorgonzola cheese and a dash of Black Truffle - infused oil.....

    For a good wine with it - I opened an Owen Sullivan 2003 Cabernet Franc..

    [​IMG]
     
  2. dilloduck
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    dilloduck Diamond Member

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    Looks delicious but us guys can eat WAY more than that !~

    Where's the rest?
    (Happy Fathers' Day):beer:
     
  3. -Cp
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    -Cp Senior Member

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    Nah.. this was just a little appetizer... dinner pics will follow later on after it's done... :)
     
  4. dilloduck
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    dilloduck Diamond Member

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    MMMmm sounds good--just making sure you weren't holding out on us. I guess I've watched too many food shows where the whole meal fits on a saucer.
     

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