Salt

Discussion in 'General Discussion' started by random3434, May 31, 2009.

  1. random3434
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    random3434 Senior Member

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    Are you a big salter? Or only use a bit. Or none at all.


    I have to admit, I LOVE salt, and salty foods, and over use the shaker too much. But I use Morton's Lite Salt, it's half the sodium of regular salt.
     
  2. Phoenix
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    Phoenix fideli certa merces

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    I tend to like saltier as opposed to bland.

    And I favor uniodized sea salt.
     
  3. random3434
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    random3434 Senior Member

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    I like sea salt, except when I'm in the sea, and it gets in my mouth while swimming.

    Weird,eh?
     
  4. Phoenix
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    Phoenix fideli certa merces

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    yep. it is.

    but weird is relative.

    mostly my relatives are pretty weird.
     
  5. xotoxi
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    xotoxi Platinum Member

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    Don't add much...I like it on fresh tomatoes and cukes.
     
  6. KittenKoder
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    KittenKoder Senior Member

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    I put it on everything, even apples, oranges ... everything! Well ... accept ice cream. My BP is normal, pulse normal, everything normal ... so meh ... I'll keep using salt.
     
  7. random3434
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    random3434 Senior Member

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    Somehow "normal" and "Kitten Koder" don't go together...............:lol:
     
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  8. xotoxi
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    xotoxi Platinum Member

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    meh...

    bah!
     
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  9. KittenKoder
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    KittenKoder Senior Member

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    I try ... I do try ... but for some odd reason my body just does not like being that different .... :eusa_eh:
     
  10. Zoom-boing
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    Zoom-boing Gold Member

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    Medium salt user. I've switched to cooking with kosher salt, although I don't use a whole lot in cooking. Mostly to season pasta while cooking or meats.

    Youngest kid :eek: Why not just unscrew the lid and dump it? We're always moving the salt shaker away from her at dinner. The parental units were huge salt users but dad has to watch the sodium after an aortic aneurysm and malignant tumor in kidney (kidney and tumor removed) two years ago.
     

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