Zoom-boing
Platinum Member
I'm going to make a ham and cheese quiche for dinner. Never made one before . . . it's my first time.
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I'd love to make a spinach, mushroom and cheese quiche but the kids wouldn't touch it.
I'm going to try a ham and cheese (sharp cheddar, jack and colby cause they don't much like swiss. once again ) buy I'm going to dice some zucchini very fine and put that in too. Do I put that in raw or give it a quick cook on the stove first?
I made Nigella Lawson's Glitzy Chocolate Pudding last week and on the inside of the Gihardelli wrapper was a recipe for a 9" square Marble Cheesecake Bars. Think I'll give that a try for dessert.
I'd love to make a spinach, mushroom and cheese quiche but the kids wouldn't touch it.
I'm going to try a ham and cheese (sharp cheddar, jack and colby cause they don't much like swiss. once again ) buy I'm going to dice some zucchini very fine and put that in too. Do I put that in raw or give it a quick cook on the stove first?
I made Nigella Lawson's Glitzy Chocolate Pudding last week and on the inside of the Gihardelli wrapper was a recipe for a 9" square Marble Cheesecake Bars. Think I'll give that a try for dessert.
I blanch my veggies first, simply because it take some of the bitterness out of them. dont know if I'd use Zukes though. Go for the spinach. Just use fresh, blanch it first then chop it up real good, you'll get the flavor but there won't be gobs of spinach, if you're kids just don't like looking at spnach.
and i'd try baby swiss, its very mild so the kids won't complain, but you still get the swiss bite.
yes im a bit of of an aficionado when it comes to cooking.
I didn't mend it but did spray a bit of non-stick spray because I didnt' think it would come out of the dish. Maybe that's why it shrunk. Hmmm . . .
When my MIL was in the hospital (broken hip, she never fully recovered and passed away) I made the nurses a chocolate cake with white icing. I must have forgotten to grease the pan cause that damn thing would not come out. I had the pans over the trash can ready to toss it and thought . . . wait a minute, who cares what it looks like? It will taste fantastic! So, I did the best I could putting it on the cake dish and drizzled that icing alll over the thing. Broken cake was a huge success and not a crumb was left.
First applesauce cake I ever made (I think I was about 12 or 13) I didn't read the directions and put in a whole jar of applesauce, rather than the 8oz it called for. lol, I never made that mistake again and am pretty thorough on reading the recipe a few times before making and also setting out (and making sure I have all of) the ingredients. Got caught once or twice in the middle of a dish and realized I was out of one of the ingredients.
I didn't mend it but did spray a bit of non-stick spray because I didnt' think it would come out of the dish. Maybe that's why it shrunk. Hmmm . . .
When my MIL was in the hospital (broken hip, she never fully recovered and passed away) I made the nurses a chocolate cake with white icing. I must have forgotten to grease the pan cause that damn thing would not come out. I had the pans over the trash can ready to toss it and thought . . . wait a minute, who cares what it looks like? It will taste fantastic! So, I did the best I could putting it on the cake dish and drizzled that icing alll over the thing. Broken cake was a huge success and not a crumb was left.
First applesauce cake I ever made (I think I was about 12 or 13) I didn't read the directions and put in a whole jar of applesauce, rather than the 8oz it called for. lol, I never made that mistake again and am pretty thorough on reading the recipe a few times before making and also setting out (and making sure I have all of) the ingredients. Got caught once or twice in the middle of a dish and realized I was out of one of the ingredients.
I agree. While I do like a nice presentation, my bottom line is 'good things in, good thing out.' I serve good thing, regardless of ooops that do happen. Waste not, want not.