Sunshine
Trust the pie.
- Dec 17, 2009
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OK, so I can't ever seem to come up with a good gazpacho.
A lot of recipes call for canned tomato juice. It does make the soup look redder. But it tastes like CANNED tomato juice.
I like a nice soupy gazpacho, and I want it all fresh. But when I make it, it is too thick. it doesn't have enough flavor, the color is too light, and it is frothy. Frothy soup. YUK!
Any suggestions for a good recipe?
A lot of recipes call for canned tomato juice. It does make the soup look redder. But it tastes like CANNED tomato juice.
I like a nice soupy gazpacho, and I want it all fresh. But when I make it, it is too thick. it doesn't have enough flavor, the color is too light, and it is frothy. Frothy soup. YUK!
Any suggestions for a good recipe?