strollingbones
Diamond Member
i make a killer quiche.....i like for the quiche to cut well and show all the veggies placed in it....i also like for it to be...cheese/pudding/veggies/crust....
i also think its very important to have bite sized veggies in the quiche....there in is the problem......bite size flows to the top...so you get cheese, veggies, pudding crust...
one should not have to use a knife on a piece of quiche
so how do i solve the problem of floating veggies
i also think its very important to have bite sized veggies in the quiche....there in is the problem......bite size flows to the top...so you get cheese, veggies, pudding crust...
one should not have to use a knife on a piece of quiche
so how do i solve the problem of floating veggies