Disir
Platinum Member
- Sep 30, 2011
- 28,003
- 9,610
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I am planning a dinner party. So, last year I took four out to eat at an Ethiopian restaurant. The number has doubled and that is not going to happen. So, to satisfy the wanderlust I'm doing a Mediterranean mezze platter. I wanted to throw some stuff in there that my son hasn't had as well as stuff he really loves. This will be in August so it's going to be hot.
Cerignola and Kalamata olives
Cheese
Saganaki (maybe)
Hummus
Baba ghanoush
Tabbouleh
maybe
Tunisian Carrot Salad - Aglaia's Table οn Kea Cyclades
maybe
https://toriavey.com/toris-kitchen/matbucha/
meat Bourekia
Garides se Lathoxitho (marinated chilled shrimp)
souvlaki or gyros
tiramisu (has to happen)
take stuff out? Anything I should throw in?
Cerignola and Kalamata olives
Cheese
Saganaki (maybe)
Hummus
Baba ghanoush
Tabbouleh
maybe
Tunisian Carrot Salad - Aglaia's Table οn Kea Cyclades
maybe
https://toriavey.com/toris-kitchen/matbucha/
meat Bourekia
Garides se Lathoxitho (marinated chilled shrimp)
souvlaki or gyros
tiramisu (has to happen)
take stuff out? Anything I should throw in?