I am planning a dinner party. So, last year I took four out to eat at an Ethiopian restaurant. The number has doubled and that is not going to happen. So, to satisfy the wanderlust I'm doing a Mediterranean mezze platter. I wanted to throw some stuff in there that my son hasn't had as well as stuff he really loves. This will be in August so it's going to be hot. Cerignola and Kalamata olives Cheese Saganaki (maybe) Hummus Baba ghanoush Tabbouleh maybe Tunisian Carrot Salad - Aglaia's Table οn Kea Cyclades maybe https://toriavey.com/toris-kitchen/matbucha/ meat Bourekia Garides se Lathoxitho (marinated chilled shrimp) souvlaki or gyros tiramisu (has to happen) take stuff out? Anything I should throw in?