Big Black Dog
Platinum Member
- May 20, 2009
- 23,425
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I quit eating this shit as soon as I got too big for my mother to beat me. Two words: REAL NASTY.
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Shame on you!
I LOVE liver & onions.
But then, I'm a good cook.
The kids aren't into it.
But my ex used to be..you either like it or you don't.
Use calf or venison liver...full grown beef liver is a little freaky.
Secret is...you trim it ruthlessly; before cooking, there should be no bit of white tissue or anything else....cut that shit out.
Dredge in flour, brown in bacon fat....take out, stick sliced onions in the pan, brown, stick the browned liver on top, add 1/2 cup of water, cover and let it simmer until the water reduces to glaze/gravy...
Yum. Yum. I think I'll have that this weekend.
The kids won't.
I quit eating this shit as soon as I got too big for my mother to beat me. Two words: REAL NASTY.
I quit eating this shit as soon as I got too big for my mother to beat me. Two words: REAL NASTY.
Hmm.... I should try it again. So many things I didn't like in my youth have become favorites in my middling years. Brussel sprouts and spinach, for example.
that's why you have to cook it to a fare thee well...but some people never like it.
My kids absolutely love spinach..with butter and vinegar...
I quit eating this shit as soon as I got too big for my mother to beat me. Two words: REAL NASTY.