Here's a Secret...Goldbelly...Get the best meats and seafood...No lines to wait in...

[Snouter]

Do your homework. Have been using Pat LaFrieda (New Jersey - really close to Manhattan) and Hancock Lobster (Maine) for quite a while. Life is short. Eat the best.

 

[JLW]

I have order quite a bit from Goldbelly. Pies, cakes, cookies, pizzas, sandwiches, meats. I heard about Detroit pizzas and decided to try one. A great way to try food from around the nation.

 

[Snouter]

I must say Pat LaFrieda aged burgers are awesome. I actually use some of them in spaghetti sauces. As you indicate the sweets options are off the charts! Don't get me started! I actually had a dream about chocolate cheesecake last night.

Anyhoo, not sure about you, but I never had a real Philly cheesesteak sandwich and an 8 pack of Pat's Original's are on sale... Dayem... Thinking about an order with American cheese "wit" onions...

 

[Picaro]

What cuts do they use in their cheesesteaks? If it's crappy brisket cuts, no thanks, I'll get the patty melt at Whataburger, which is essentially the same thing as a Philly cheesesteak.

 

[Snouter]

No idea in regards to Pat's, Dalessandro’s is apparently heavy competition to Pat's and has great reviews but no evidence they ship.

 

[Picaro]

No idea in regards to Pat's, Dalessandro’s is apparently heavy competition to Pat's and has great reviews but no evidence they ship.

If they're good I would order frozen online; the restaurant industry here has become total crap, not even much in the way of decent Tex-Mex any more, much less anything else, like decent Italian or seafood. I raise my own beef, but always buy more meats than I raise on the hoof, pork and turkey, etc. I'll pay for good cuts, but not for the cheap stuff like briskets.