For Dis

Discussion in 'Food & Wine' started by Annie, Dec 11, 2008.

  1. Annie
    Offline

    Annie Diamond Member

    Joined:
    Nov 22, 2003
    Messages:
    50,848
    Thanks Received:
    4,647
    Trophy Points:
    1,790
    Ratings:
    +4,789
  2. PoliticalChic
    Online

    PoliticalChic Diamond Member

    Joined:
    Oct 6, 2008
    Messages:
    67,950
    Thanks Received:
    20,339
    Trophy Points:
    2,260
    Location:
    Brooklyn, NY
    Ratings:
    +38,425
    I know it wasn't for me, but these look good! I may need a new kitchen after this...

    BTW, does anyone have this happen to them? I've had this very nice Shun Sankotu 7 inch knife and after 2 months of use, I've noticed very minor nicks on the edge of the blade? I'm thinking of calling the company, but I'm wondering if this is something that could be considered just "wear and tear"?
     
  3. Annie
    Offline

    Annie Diamond Member

    Joined:
    Nov 22, 2003
    Messages:
    50,848
    Thanks Received:
    4,647
    Trophy Points:
    1,790
    Ratings:
    +4,789
    LOL! Check out knife sharpeners at Amazon. A couple weeks ago they had a few 4 and 5 star items, for very low prices, they may still be on.
     

Share This Page