dont even ask about ketchup
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Next installment...spanakopita and souffle.
I've only made souffle one time...and it was incredible, and I was amazed at how easy it was!
It was just a cheese souffle...had 3 types of really good cheese. Turned out perfect!
But if I made it again, who knows....it is sort of important to have a souffle dish for it, and I don't.
And not just any man. This man. God help you.
So, I'm living on my own and I no longer have Mom to make me a delicious meal. There's none of that magical ingredient of love thing going on here. One look at my modest cookware is enough to make my eyes glaze over in hungry despair.
I got some things. One of those nice, small silver saucepans from Wal-Mart (with a glass lid). You know, the kind with the nice handle that won't ever get loose. There's also a meat thermometer and a nice forged stainless steel knife from Chicago Cutlery. And that's it. Yeah, dicey.
People, I don't know how to cook.
I do have my roommate's trusty fry pan and some canola oil, which helps. By placing some chicken breasts in a fry pan with some canola oil, you can cook it just right. TECHNIQUE ALERT: You can also tip the pan a bit and with a spoon ladle some of the oil/juices over the chicken breasts to keep them from drying out. That stuff works nicely. I already feel like Bobby Flay.
EVOLUTION AT PLAY: I just created my own spice blend, too, and it's a nice contrast. Red pepper flakes, cumin seeds, black peppercorns, a teaspoon of 100% dark cocoa powder. As odd as it sounds, you should try it. It's a delicious balance and works perfectly with that ladling technique.
Some other ingredients I've got are dried black beans, pure canned pumpkin, pur brown rice, and amber-grade agave nectar.
Please guys, help this hungry newb. Or else he's gonna die, and that would, well, suck.
first thing you need is a well stocked pantry....here is where everyone will disagree....
you need spices, a mixed pepper corns and grinder, get a good sea salt....not gourmet just good...
you need a few dried products...onions, tomatoes, mushrooms then they are always ready to go...
use your imagination and taste often...as with everything a kiss is involved...as in keep it simple stupid...
one of the easier dishes, put italian dressing and soy sauce together and bake a chicken breast in it in the oven...flip it half way....serve with pasta and you look like a prince...
here is another cheater recipe....but good and easy.....1 bar of cream cheese..room temp....1 cup of heavy whipping cream, 1 cup cold water, 1 pack instant pudding mix...i use sugar free....mix it together dish into individual dishes.. chill top with fresh fruit and a bit of chocolate sauce...
good food is simply, fresh ingredients made with love unless your married to blanche moore lol
first thing you need is a well stocked pantry....here is where everyone will disagree....
you need spices, a mixed pepper corns and grinder, get a good sea salt....not gourmet just good...
you need a few dried products...onions, tomatoes, mushrooms then they are always ready to go...
use your imagination and taste often...as with everything a kiss is involved...as in keep it simple stupid...
one of the easier dishes, put italian dressing and soy sauce together and bake a chicken breast in it in the oven...flip it half way....serve with pasta and you look like a prince...
here is another cheater recipe....but good and easy.....1 bar of cream cheese..room temp....1 cup of heavy whipping cream, 1 cup cold water, 1 pack instant pudding mix...i use sugar free....mix it together dish into individual dishes.. chill top with fresh fruit and a bit of chocolate sauce...
good food is simply, fresh ingredients made with love unless your married to blanche moore lol
I agree with Bones, a good rack of spices and your usual onions, garlic, tomatoes etc in the fridge are always good to have if you will be cooking regularly.
Here is an easy vodka sauce recipe I make, very simple I add sausage and mushrooms to mine.
Easy Vodka Sauce Recipe - Allrecipes.com
Here is an easy vodka sauce recipe I make, very simple I add sausage and mushrooms to mine.
Easy Vodka Sauce Recipe - Allrecipes.com
I start with the vodka, and then I notice that nice rack and then I usually forget to actually prepare food.
This is the recipe I use for meatloaf it is the mushroom in the middle meatloaf I love it.
Mushroom in the Middle Meatloaf Recipe - Allrecipes.com
And not just any man. This man. God help you.
So, I'm living on my own and I no longer have Mom to make me a delicious meal. There's none of that magical ingredient of love thing going on here. One look at my modest cookware is enough to make my eyes glaze over in hungry despair.
I got some things. One of those nice, small silver saucepans from Wal-Mart (with a glass lid). You know, the kind with the nice handle that won't ever get loose. There's also a meat thermometer and a nice forged stainless steel knife from Chicago Cutlery. And that's it. Yeah, dicey.
People, I don't know how to cook.
I do have my roommate's trusty fry pan and some canola oil, which helps. By placing some chicken breasts in a fry pan with some canola oil, you can cook it just right. TECHNIQUE ALERT: You can also tip the pan a bit and with a spoon ladle some of the oil/juices over the chicken breasts to keep them from drying out. That stuff works nicely. I already feel like Bobby Flay.
EVOLUTION AT PLAY: I just created my own spice blend, too, and it's a nice contrast. Red pepper flakes, cumin seeds, black peppercorns, a teaspoon of 100% dark cocoa powder. As odd as it sounds, you should try it. It's a delicious balance and works perfectly with that ladling technique.
Some other ingredients I've got are dried black beans, pure canned pumpkin, pur brown rice, and amber-grade agave nectar.
Please guys, help this hungry newb. Or else he's gonna die, and that would, well, suck.
Cooking is easy, anyone can learn. The first thing to understand is that, if you do the exact same thing every time you will always get the same result. This is the part people have the most trouble with, which is why they keep cooking the food until it burns.
I see the fire trucks rolling right now.....
This is the recipe I use for meatloaf it is the mushroom in the middle meatloaf I love it.
Mushroom in the Middle Meatloaf Recipe - Allrecipes.com
I've never tried it that way, but dang that does sound good. For a more earthy taste I could see chopping up a bunch of different *fresh* mushrooms and mixing them into the meat. One of the ideas I had when it comes to meatloaf is mizing in dred cranberries that'd add a nice sweetness to it.
Heck, I'm going to try that mushroom meatloaf the next chance I get. OR ASK MOM.
And not just any man. This man. God help you.
So, I'm living on my own and I no longer have Mom to make me a delicious meal. There's none of that magical ingredient of love thing going on here. One look at my modest cookware is enough to make my eyes glaze over in hungry despair.
I got some things. One of those nice, small silver saucepans from Wal-Mart (with a glass lid). You know, the kind with the nice handle that won't ever get loose. There's also a meat thermometer and a nice forged stainless steel knife from Chicago Cutlery. And that's it. Yeah, dicey.
People, I don't know how to cook.
I do have my roommate's trusty fry pan and some canola oil, which helps. By placing some chicken breasts in a fry pan with some canola oil, you can cook it just right. TECHNIQUE ALERT: You can also tip the pan a bit and with a spoon ladle some of the oil/juices over the chicken breasts to keep them from drying out. That stuff works nicely. I already feel like Bobby Flay.
EVOLUTION AT PLAY: I just created my own spice blend, too, and it's a nice contrast. Red pepper flakes, cumin seeds, black peppercorns, a teaspoon of 100% dark cocoa powder. As odd as it sounds, you should try it. It's a delicious balance and works perfectly with that ladling technique.
Some other ingredients I've got are dried black beans, pure canned pumpkin, pur brown rice, and amber-grade agave nectar.
Please guys, help this hungry newb. Or else he's gonna die, and that would, well, suck.
As a man you do not need to learn such mundane chores as cooking. God designed people and put them on earth for different purposes. Women have smaller hands that are well suited to cooking and washing dishes. Women also have smaller brains that allow them to do these rather mundane tasks day after day and not growed tired of such repetitive activity. So unless you wish to be a creative award winning chef in a five star restaurant, leave such a task to one who is suited doing it.
Next you are going to tell me that you want to learn how to leave the toilet seat down. God made women shorter so they have a shorter distance to reach down and raise the seat. All in God's design......
You need to cease the talk about cooking ingredients. Order a pizza. Is your phone broken?