Missourian
Diamond Member
This sounds good...
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This sounds good...
And grease and sodium. And MSG.That has about 10,000g of fat.
If your ramen is cooked in a microwave, you are waaaaaay off the mark.That definitely sounds good!!
The Wife is always giving me shit for cracking an egg in Raman when you first pull it out of the micro.
I finally got her to try it and now she loves it!!
throw in a pinch of onion greens improves considerably. perhaps some shreaded kale or bok choy and bam! about 4 shakes of tabasco.That definitely sounds good!!
The Wife is always giving me shit for cracking an egg in Raman when you first pull it out of the micro.
I finally got her to try it and now she loves it!!
If your ramen is cooked in a microwave, you are waaaaaay off the mark.
If your ramen is cooked in a microwave, you are waaaaaay off the mark.
the decision "ramen or cold pizza" has been made many times on campuses around the world.I don't even eat real lasagna but I can see some college frat guys getting home from the bars and tossing this together...
Had a friend who went thru Engineering School eating mostly Ramen.the decision "ramen or cold pizza" has been made many times on campuses around the world.
True...but also no beef... Plus you're still using the ramen seasoning and very little liquid.I mean why? Wasn’t any easier than using lasagna noodles.
It’s cool to see in person.I watched some video where the show you how to keep folding the oriental style egg noodles.
Every time you fold them, you get twice as many noodles,
2 noodles folded = 4 noodles.
4x2=8 noodles
8x2=16 noodles
16x2=32 noodles
32x2=64 noodles
64x2=128 noodles
128x2=256 noodles
256x2=512 noodles
That's a lot of fucking noodles.
And you can't rip them or you have to start over from scratch.
Its a great way to teach my children logarithmic math. They just instantly get it.It’s cool to see in person.