Stryder50
Platinum Member
- Thread starter
- #461
Cento comes from Italy, uses San Marino (sp ?) tomatoes. Costs a bit more per can, but worth it.LOL, the first, fourth and fifth choices are all canned within a few miles of each other. Hunt's--Oakdale, CA (ConAgra), Contadina--Riverbank, CA and Del Monte--Modesto, CA, I worked there for a season 50 years ago. I don't know about Cento or Red Gold but they could come from the same canneries as they can many lesser known brands. I think the tasters were fooling themselves.
BTW, we preserve(jar) a lot of our own garden grown, but not always enough it seems.