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chocolate.....most anything with chocolate.
Reese's are good, Mounds, M&M's, Hersheys, York peppermint patties......yep I am a chocoholic
A bonzi question....
Man over the past 6 months I got so addicted to Reese peanut butter cups I must eat three snack bags full a week.
To think I used to never eat candy for the past 35 years....
Oh, and homemade candy. I make a bacon fudge to die for.
Oh, and homemade candy. I make a bacon fudge to die for.
bbbbbbacon????
but yes on the homemade candy. the peanut butter bars that are like Reese's.....they were gone within minutes
Oh, and homemade candy. I make a bacon fudge to die for.
bbbbbbacon????
but yes on the homemade candy. the peanut butter bars that are like Reese's.....they were gone within minutes
Bacon. You take thick-cut bacon, lay it out on a broiler pan, and dust it with brown sugar or maple syrup, and then bake it until it's crispy (the broiler pan will allow the grease to drop away from the bacon). If you're feeling really fancy, you can mix some bourbon into the sugar/syrup before coating. When it's done, you crumble it and mix it into the fudge in place of pecans or walnuts.
With the fudge, the secret is the chocolate. ALWAYS use good-quality semi-sweet chocolate. Nestle's will not get it done, and will give you a bad consistency. I personally always use Ghirardelli's.
Oh, and homemade candy. I make a bacon fudge to die for.
bbbbbbacon????
but yes on the homemade candy. the peanut butter bars that are like Reese's.....they were gone within minutes
Bacon. You take thick-cut bacon, lay it out on a broiler pan, and dust it with brown sugar or maple syrup, and then bake it until it's crispy (the broiler pan will allow the grease to drop away from the bacon). If you're feeling really fancy, you can mix some bourbon into the sugar/syrup before coating. When it's done, you crumble it and mix it into the fudge in place of pecans or walnuts.
With the fudge, the secret is the chocolate. ALWAYS use good-quality semi-sweet chocolate. Nestle's will not get it done, and will give you a bad consistency. I personally always use Ghirardelli's.
It took a while, however the electrons buzzing around finally did a recall. I will never allow Type 2 diabetics or a doctor stand in the way of an freezer cooled Heath bar. I was so hung up on fudge with bacon thanks to Cecile. Now I am thinking of a Heath or Skor bar with bacon bits. I thought of writing Hershey and suggesting just that with emphasis on genuine bacon not some artificial ingredient. But I can see problems with age and storage. Rancid bacon is not a plus. Also, gum drops are up on my list, but Heath takes top spot.
It took a while, however the electrons buzzing around finally did a recall. I will never allow Type 2 diabetics or a doctor stand in the way of an freezer cooled Heath bar. I was so hung up on fudge with bacon thanks to Cecile. Now I am thinking of a Heath or Skor bar with bacon bits. I thought of writing Hershey and suggesting just that with emphasis on genuine bacon not some artificial ingredient. But I can see problems with age and storage. Rancid bacon is not a plus. Also, gum drops are up on my list, but Heath takes top spot.
It's really easy to just make your own bacon fudge. Get a jar of marshmallow fluff and follow the instructions for easy fudge on the jar. Use Ghirardelli's semi-sweet chocolate or some other quality cooking chocolate. Cook the bacon crispy, and assemble as instructed.
