Well? What did you have for dinner tonight??

Grilled salmon with herbs - like chives - with potatoes and vegetables on the side.

I love this dish! :up:
 
Tonight is meat loaf and mashed potatoes night. We're trying a new meat loaf recipe that uses dry oatmeal instead of bread crumbs. I'll let you know how it works out.
 
I had six of JGalt's fricasseed chipmunks on a skewer, with a light tossed sald and a little wine! Sort of a rodent popsicle stick, with chipmunks alternately layered between thick slices of green pepper, ham, onion and pinnapple cooked over an open spit, seasoned with a delicate herb/habanero sauce! Ah, the good life! :smoke:
 
I had veal piccata last night. I'm just going to make a cheeseburger tonight.
 
Pineapple roasted chicken with green peppers and Vidalia onion. Sides of rice and black beans.. Spatchcock the chicken and marinate it in pineapple juice.
 
Last night I made zucchini boats with Italian turkey sausage. Really good, one of our fave summer dishes. My basil plant is beautiful this year...time to use it all up in different dishes.
 
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Seafood salad
 

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