Well? What did you have for dinner tonight??

Grilled up some deboned bat quarters, made a pot of barley and oven roasted some white chayote(y'all call them mirletons) dashed with coconut oil and cayenne.Gotta pick some green beans for a green/mushroom casserole, bell pepperz and pull some guapote from pond 2 after a while. I see a couple decent papaya out the window....sherbet perhaps.Nothing much else to do.
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
 
Tonight it was homemade chili for me. My sister makes this about once every three weeks or so, and it is delicious. It's a very simple recipe AND very low in fat content. I've made it quite a few times myself, and it's so easy to make, even I can't screw it up! We use about one pound low fat ground turkey, heat it up in a large pot until brown. The nice advantage in using turkey instead of beef is that you don't have to drain off the grease before adding the other ingredients because there is virtually NO grease TO drain. After browning the meat of your choice, add two regular sized cans of spicy pinto beans, one can of spicy diced tomatoes and one regular size can of enchilada sauce, mild or hot, depending on your taste. Mix this up, cook for approximately 20 minutes, turn the heat way down, and serve. Add salt if needed. This yields roughly six good sized bowls of chili. In a word, YUM!
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
Nope, nothing wrong with it if I'm expecting to climb Mt Everest an hour after eating it. Unfortunately at my age and my disabilities I have difficulty climbing 4 flights of stairs so burning off all those calories takes me a lot longer.......... A whole lot longer......
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
Nope, nothing wrong with it if I'm expecting to climb Mt Everest an hour after eating it. Unfortunately at my age and my disabilities I have difficulty climbing 4 flights of stairs so burning off all those calories takes me a lot longer.......... A whole lot longer......
You're probably in MUCH better shape than I am!
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
Nope, nothing wrong with it if I'm expecting to climb Mt Everest an hour after eating it. Unfortunately at my age and my disabilities I have difficulty climbing 4 flights of stairs so burning off all those calories takes me a lot longer.......... A whole lot longer......
You're probably in MUCH better shape than I am!
Don't count on it............ It's possible I can gain weight just looking at a salad.......
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
Nope, nothing wrong with it if I'm expecting to climb Mt Everest an hour after eating it. Unfortunately at my age and my disabilities I have difficulty climbing 4 flights of stairs so burning off all those calories takes me a lot longer.......... A whole lot longer......
You're probably in MUCH better shape than I am!
Don't count on it............ It's possible I can gain weight just looking at a salad.......
Well, even though I've lost about 20 lbs. in just a little over a month due to Newly Onset Diabetes, the official term, I believe, I STILL need to lose ANOTHER 50-60 lbs. to be at a healthy weight. I REALLY let myself go, and I'm paying for it now.
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Ise 1 lb of beef instead of the the potato and add a can of peeled, seeded tomatoes chopped up and some chopped japapeno and toss in the gorp to saute. Do a double boiler with a 2 lb velveeta mix up the slop and eat with whatever chips. chile con queso y carne AKA GoodShit
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Ise 1 lb of beef instead of the the potato and add a can of peeled, seeded tomatoes chopped up and some chopped japapeno and toss in the gorp to saute. Do a double boiler with a 2 lb velveeta mix up the slop and eat with whatever chips. chile con queso y carne AKA GoodShit
Velveeta....... Friggin' HEATHEN!!!!!!!!!!
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
Nope, nothing wrong with it if I'm expecting to climb Mt Everest an hour after eating it. Unfortunately at my age and my disabilities I have difficulty climbing 4 flights of stairs so burning off all those calories takes me a lot longer.......... A whole lot longer......
You're probably in MUCH better shape than I am!
Don't count on it............ It's possible I can gain weight just looking at a salad.......
Well, even though I've lost about 20 lbs. in just a little over a month due to Newly Onset Diabetes, the official term, I believe, I STILL need to lose ANOTHER 50-60 lbs. to be at a healthy weight. I REALLY let myself go, and I'm paying for it now.
"professional escorts' should be cheap right now. Work it off and wear a mask....but not her...Put a camera on a tripod in case the law shows up while "acting"
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Nothing wrong with that, Ringel, nothing at all. It sounds delicious!
Nope, nothing wrong with it if I'm expecting to climb Mt Everest an hour after eating it. Unfortunately at my age and my disabilities I have difficulty climbing 4 flights of stairs so burning off all those calories takes me a lot longer.......... A whole lot longer......
You're probably in MUCH better shape than I am!
Don't count on it............ It's possible I can gain weight just looking at a salad.......
Well, even though I've lost about 20 lbs. in just a little over a month due to Newly Onset Diabetes, the official term, I believe, I STILL need to lose ANOTHER 50-60 lbs. to be at a healthy weight. I REALLY let myself go, and I'm paying for it now.
"professional escorts' should be cheap right now. Work it off and wear a mask....but not her...Put a camera on a tripod in case the law shows up while "acting"
Hilarious! Thanks for the sage advice.
 
Okay, I was bad, made some serious comfort food.......

1 lb Jimmy Dean sausage
1/2 large onion, diced
1 lb diced potatoes (frozen)
Tablespoon peanut oil
1/2 stick butter
Salt, pepper and garlic powder to taste
Saute in a cast iron skillet on medium high until good and crispy then turn over and cook a few more minutes turning over occasionally.

It was wonderful.
Ise 1 lb of beef instead of the the potato and add a can of peeled, seeded tomatoes chopped up and some chopped japapeno and toss in the gorp to saute. Do a double boiler with a 2 lb velveeta mix up the slop and eat with whatever chips. chile con queso y carne AKA GoodShit
I use
1 lb hamburger
1 onion, diced
1 can refried beans
1 jar hot salsa
1 tsp habanero seasoning
1 cup shredded sharp cheddar cheese.

Cook up the hamburger with the habanero seasoning, add the onion cook till translucent, add the beans and salsa.
Cook till hot then add the cheese.

Serve in tortillas or as a dip.
 
Earlier this evening it was a nice big salad made by my sister. Lettuce, tomatoes, grated cheddar cheese, garbanzo beans, sliced black olives, hard boiled egg slices, topped with dried jalapeno strips, dried red chili strips, a few huge croutons, and fat free ranch dressing. We forgot the mushrooms! Oh well, they're in the fridge for future salads.
 

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