Disir
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- Sep 30, 2011
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Verónica López Álvarez sinks a long, T-shaped rod into the soft earth, pulls it out, smells it and screws up her face. Six other women flock around to sniff too, reeling back in horror at a stench like rotting fish. Then it’s action stations. “We’re going to dig here,” says Delfina Herrera Ruíz. “It’s a body.” With their shovels, the women — mostly housewives in their forties and fifties, some manicured and made-up in the sticky morning sun — start sifting the earth with shallow, careful movements. The banter en route to El Teroque Viejo, in Sinaloa in north-west Mexico, has given way to a grim focus.
Then it’s action stations. “We’re going to dig here,” says Delfina Herrera Ruíz. “It’s a body.” With their shovels, the women — mostly housewives in their forties and fifties, some manicured and made-up in the sticky morning sun — start sifting the earth with shallow, careful movements. The banter en route to El Teroque Viejo, in Sinaloa in north-west Mexico, has given way to a grim focus.
www.ft.com
To have gone that long and only finding 68 people. They really need some help.
Then it’s action stations. “We’re going to dig here,” says Delfina Herrera Ruíz. “It’s a body.” With their shovels, the women — mostly housewives in their forties and fifties, some manicured and made-up in the sticky morning sun — start sifting the earth with shallow, careful movements. The banter en route to El Teroque Viejo, in Sinaloa in north-west Mexico, has given way to a grim focus.
The women creating culinary acts of remembrance for Mexico’s missing
The ‘Rastreadoras’ have published a book of recipes with their loved ones’ favourite foods
www.ft.com
To have gone that long and only finding 68 people. They really need some help.
