Pumpkin-Spice Cappuccino

Adam's Apple

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Nice fall drink.

Pumpkin-Spice Cappuccino

½ cup canned pumpkin pie filling
½ cup cream or whole milk
3 cups hot coffee
Cinnamon to taste

Combine pie filling with cream/whole milk. Carefully add approximately 3 cups hot coffee and mix thoroughly, continuing to process until frothy. Adjust to taste. If necessary, reheat in microwave to desired temperature. Pour into mugs and sprinkle with cinnamon
 

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