Just ordered 16 lbs of beef knuckles and meaty bones for Pho broth.
It'll simmer for 18 hours on a single burner induction stove top.
Had to order the damn bones online since all the butcher counters are closed but we figured it would be a great time to do it since we're sitting around the house doing nothing. The Wife has already organized the pantry twice and is getting stir crazy.
We bought enough bones to make two double batches figuring we can freeze some since the rest of the recipe is simple.
Anyone who's ever done this chime in on any pitfalls we may encounter or advice on the recipe.
We're going to loosely follow this guys recipe.
It'll simmer for 18 hours on a single burner induction stove top.
Had to order the damn bones online since all the butcher counters are closed but we figured it would be a great time to do it since we're sitting around the house doing nothing. The Wife has already organized the pantry twice and is getting stir crazy.
We bought enough bones to make two double batches figuring we can freeze some since the rest of the recipe is simple.
Anyone who's ever done this chime in on any pitfalls we may encounter or advice on the recipe.
We're going to loosely follow this guys recipe.
