Need an idea

[strollingbones]

how large a pan? how many eggs and what size eggs.....did it set custard but was just too thin in the pan?

 

[TNHarley]

how large a pan? how many eggs and what size eggs.....did it set custard but was just too thin in the pan?

pretty good size. 6 eggs. medium size I guess? lol
I just don't think it was enough.. Another 3/4 cup of milk and cream maybe.. few more eggs..

 

[ChrisL]

how large a pan? how many eggs and what size eggs.....did it set custard but was just too thin in the pan?

pretty good size. 6 eggs. medium size I guess? lol
I just don't think it was enough.. Another 3/4 cup of milk and cream maybe.. few more eggs..

Maybe you could try something like a quiche next time? You made french toast, so I assume it is a "brunch" type of thing? Quiche Lorraine is good and doesn't have to be served warm.

 

[Ringel05]

Need an idea

Here ya go.......

 

[strollingbones]

isnt quiche rather passe'

 

[strollingbones]

your custard mix should easily cover the toast slices or bread cubes....with a wee layer to spare...i like extra....

we will be eating that rib roast for days..making a stock today with the bones...i will use sweet taters not white...