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McSigns of the McTimes

Toffeenut Baconsmuggler

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And these fuktards want $15.00 an hour????? ROFLMFFAO!!!!

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OhPleaseJustQuit

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God, I can't even remember the last time I ate at MickeyD's.

Oh, wait! I do remember. I got a Quarter Pounder with cheese at the MickeyD's in Liverpool and it amazed me that I went halfway around the world and that shit tasted exactly the same as it did at home!
 
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Toffeenut Baconsmuggler

Toffeenut Baconsmuggler

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God, I can't even remember the last time I ate at MickeyD's.

I stopped back in the 80's when they were caught using horse, monkey, and kangaroo meat.

I have, however, gotten a couple of Filet O Fish a couple of times, one summer a few years ago, when they were on sale.
 

OhPleaseJustQuit

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I stopped back in the 80's when they were caught using horse, monkey, and kangaroo meat.

I have, however, gotten a couple of Filet O Fish a couple of times, one summer a few years ago, when they were on sale.
Yeah, the fish was a little harder to fake, I guess. I liked them.
 

mudwhistle

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God, I can't even remember the last time I ate at MickeyD's.

Oh, wait! I do remember. I got a Quarter Pounder with cheese at the MickeyD's in Liverpool and it amazed me that I went halfway around the world and that shit tasted exactly the same as it did at home!
When I went overseas I always had to have a Big Mac in every country that has one.
I had one in Heilbronn Germany and Yokosuka Japan. I found one in London close to Buckingham Palace.

It was the one thing I knew that wouldn't taste like shit.

I also had a Guinness Extra Stout that tasted totally different from the crap they sell here in the states.

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Canon Shooter

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We visited the Guinness Storehouse at St. James Gate back in 2018. Definitely worth the visit if you're ever in Dublin.

Conan didn't pour our beers, however.

Although he does have rather fine taste in timepieces...
 

Canon Shooter

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I also had a Guinness Extra Stout that tasted totally different from the crap they sell here in the states.

There are pubs here in the States which sell "true" Guiness, but they're few and far between and, from what I understand, have to be certified by Fergal Murray, the the Guinness brewmaster who teaches Conan how to pour a proper pint in the video, in order to do it. It's an investment on the pub's part to buy the proper equipment (not to mention paying for the brewmaster's flight, hotel and expenses).

I know of one such pub; O'Donoghue's Bar & Restaurant in Manhattan. Almost their entire staff is from Ireland...
 

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