Make your doggie(s) some biscuits this morning. They most likely deserve it! 
2 eggs
1/4 cup canned pumpkin
2 tbsp. dry milk (or substitute)
1/4 teas sea salt (or substitute or leave it out)
2 1/2 cups brown rice flour
1 tbsp. dried parsley
Oven at 350 degrees
Whisk eggs and pumpkin
Stir in dry milk, salt, parsley
Add flour gradually to form a stiff dough
Turn on to floured surface, briefly knead
Roll out to 1/4 or 1/2 inch
Cut shapes, place on ungreased cookie sheet
If you are cutting into dog biscuit shape, fork the middle with a fork
Bake 20 minutes; flip and bake 20 minutes more
Cool on a rack
Toss 'em out to the dogs, lol
2 eggs
1/4 cup canned pumpkin
2 tbsp. dry milk (or substitute)
1/4 teas sea salt (or substitute or leave it out)
2 1/2 cups brown rice flour
1 tbsp. dried parsley
Oven at 350 degrees
Whisk eggs and pumpkin
Stir in dry milk, salt, parsley
Add flour gradually to form a stiff dough
Turn on to floured surface, briefly knead
Roll out to 1/4 or 1/2 inch
Cut shapes, place on ungreased cookie sheet
If you are cutting into dog biscuit shape, fork the middle with a fork
Bake 20 minutes; flip and bake 20 minutes more
Cool on a rack
Toss 'em out to the dogs, lol
