Kitchen Grease

[Mr. P]

No, just plain sirloins... round steak, maybe?

I assume this is a part of the problem.

Not part of, it IS the problem..If you use a solid piece of meat you must pound it or it will be tough.

Try cubed.

 

[Nienna]

Not part of, it IS the problem..If you use a solid piece of meat you must pound it or it will be tough.

Try cubed.

Thanks, Mr. P!

 

[Mr. P]

Thanks, Mr. P!

Cubed is all I use, don't forget the white gravy.

 

[Nienna]

Cubed is all I use, don't forget the white gravy.

Milk, butter, salt & pepper, thickened with flour, right?

 

[Mr. P]

Milk, butter, salt & pepper, thickened with flour, right?

That's it..yep!

 

[Nienna]

That's it..yep!

I like to mix it up in the drippings!

Kathianne, thanks for your recipe, too.

 

[Annie]

I like to mix it up in the drippings!

Kathianne, thanks for your recipe, too.

No problem. They like it when I make it, but the fat levels are a little high for me. Yummy though it is!

 

[Semper Fi]

I don't think I can use ammonia, no matter the dilution, on wood?

Kathianne, is that a question? From the way I'm reading it, you're asking what you think. Is there some sort of grammatical law I'm unaware of?

 

[glockmail]

The cooking grease build-up in the kitchen drives me crazy. I've tried Dawn, Soft Scrub, and even GooGone (which I was afraid to use on the wood cabinets). Yesterday, my husband brought this stuff in from the garage...

Just about any good car wash detergent works great on floors, too.