American_Jihad
Flaming Libs/Koranimals
Leave it to the left to infect everything even food with their stupidity...
"Is It OK To Profit From Cooking Other Cultures' Food?”
April 13, 2016
Daniel Greenfield
Multiculturalism. Who knew that the left would eliminate it in favor of a glorious cultural caste system in which the only people allowed to cook and eat Chinese food must have their DNA on record.
This week, NPR asked “When Is It OK To Profit From Cooking Other Cultures' Food?” In other words, is it okay for an Indian-American to run a pizza joint, or an Italian to run an Indian restaurant? If you're a white guy cooking Mexican food, it is racist or "neocolonialist"? Apparently, to the Left, you should “stick to your own kind” when selling food.
No culinary miscegenation here. Don't let the sun set on you in Koreatown. Or Juarez. So say the culinary commissars at NPR.
...
Which like most leftist conversations ends with firings, purges, forced apologies, lynch mobs and finally gulags.
All of this really means bad news for American cusine. If you're not of Italian descent, put down that pizza! If you don't have Germans in your family tree (one drop rule) then we better not catch you eating a burger. We're going to need to deputize every single media studies and social anthropology graduate to serve as the national political food police.
And just think of all the food options we'll have under the Glorious Socialist Revolution:
"Is It OK To Profit From Cooking Other Cultures' Food?”
"Is It OK To Profit From Cooking Other Cultures' Food?”
April 13, 2016
Daniel Greenfield
Multiculturalism. Who knew that the left would eliminate it in favor of a glorious cultural caste system in which the only people allowed to cook and eat Chinese food must have their DNA on record.
This week, NPR asked “When Is It OK To Profit From Cooking Other Cultures' Food?” In other words, is it okay for an Indian-American to run a pizza joint, or an Italian to run an Indian restaurant? If you're a white guy cooking Mexican food, it is racist or "neocolonialist"? Apparently, to the Left, you should “stick to your own kind” when selling food.
No culinary miscegenation here. Don't let the sun set on you in Koreatown. Or Juarez. So say the culinary commissars at NPR.
...
Which like most leftist conversations ends with firings, purges, forced apologies, lynch mobs and finally gulags.
All of this really means bad news for American cusine. If you're not of Italian descent, put down that pizza! If you don't have Germans in your family tree (one drop rule) then we better not catch you eating a burger. We're going to need to deputize every single media studies and social anthropology graduate to serve as the national political food police.
And just think of all the food options we'll have under the Glorious Socialist Revolution:
"Is It OK To Profit From Cooking Other Cultures' Food?”