I'm Contemplating Grilling Something

In 'honor' of those who sold out for this abortion, I suggest rat.

In Paris in 1871 it was all the rage, so you can still call it Haute cousine
 
Pork chops. Dead pig flesh is always a good choice.
 
Ostrich needs to be thoroughly marinated (for at least a day) - very dry and tough, imo.
 
Chicken?...Burger?...Ribs?...Fish?

C'mon...I can't let Xotoxi start all the goofy copycat threads. :D


Why not?

At least with xox we sometimes get to see the gopher!

:cool:

gopher.jpg
 
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