How the hell do I keep brown sugar from turning into a damn boulder when stored?

[HereWeGoAgain]

You can also nuke it.

 

[Remodeling Maidiac]

Other suggestions above, work great......but just so ya know..even if it is a solid brick, it's still good. Just have to hammer it out

I have Travertine countertops. NO HAMMERING ALLOWED. Punishable by death.

 

[Disir]

The only thing I use it for is when I make hams but I don't do that very often. As a result everytime I grab it out of the pantry it's a brick. I buy the small boxes but I always end up throwing out a 90% full container.

ProKeeper Baker's Storage Set of 6

OXO Good Grips POP Brown Sugar Keeper



I love this store. I mean love. Serious love.

 

[HereWeGoAgain]

The only thing I use it for is when I make hams but I don't do that very often. As a result everytime I grab it out of the pantry it's a brick. I buy the small boxes but I always end up throwing out a 90% full container.

ProKeeper Baker's Storage Set of 6

OXO Good Grips POP Brown Sugar Keeper



I love this store. I mean love. Serious love.

Yeah....
Already posted that.
The clay pucks really do work.

 

[Disir]

The only thing I use it for is when I make hams but I don't do that very often. As a result everytime I grab it out of the pantry it's a brick. I buy the small boxes but I always end up throwing out a 90% full container.

ProKeeper Baker's Storage Set of 6

OXO Good Grips POP Brown Sugar Keeper



I love this store. I mean love. Serious love.

Yeah....
Already posted that.
The clay pucks really do work.

Yes, they do.

I knew I should have read the whole thing. On the other hand, since that screen is already open and all, it probably wouldn't hurt for me to just go ahead and browse.

 

[Jitss617]

I use a hammer

 

[Remodeling Maidiac]

I use a hammer

See post 22 for further information

 

[Likkmee]

The only thing I use it for is when I make hams but I don't do that very often. As a result everytime I grab it out of the pantry it's a brick. I buy the small boxes but I always end up throwing out a 90% full container.

Buy a welding electrode oven

 

[Thunk]

Squeeze the air out of the bag & wrap it up really tight and tape it closed.

I did this & a year later the brown sugar was still soft.

But it never goes bad...it's just tough to chisel a chunk off...you never need to throw it out.

 

[BULLDOG]

Add water, and yeast and let it ferment. Then fire up the still and make rum.

 

[Unkotare]

Ask Mick Jagger to hold onto it for you.

 

[DOTR]

The only thing I use it for is when I make hams but I don't do that very often. As a result everytime I grab it out of the pantry it's a brick. I buy the small boxes but I always end up throwing out a 90% full container.

Write to Greta Thunberg. She’s like some kind of all wise Oracle or something.