Shawnee_b
Platinum Member
Like your shorts
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Hope you like rats...
- Thread starter Missourian
- Start date
Like your shorts
- Thread starter
- #42
I noticed that too...but the flour came back strong so we can have noodles made with all-purpose flour instead of semolina (although the best semolina flour in the world is grow in South Dakota)....or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.www.businessinsider.com
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree.
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
Not for this Wigga. We shop for the month, we hit the fish market we for some done reason we just did that. I notice pasta is pretty sparce to.
My grandma had a bunch of wooden drying racks for drying flour noodles...my mother tells of times every flat surface in the house was covered with drying noodles.
Chef Anne's All-Purpose Pasta Dough
Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
www.foodnetwork.com
- Thread starter
- #43
I've got a good lentil recipe for Lebanese Lentil Soup I'll dig up. Got any good recipes you're willing to share?Expect more disease and strange viruses. I'm eating a lot of lentils. Basically, I'm punished for your bad food choices (rats, bats, ans snakes)...or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
- Thread starter
- #44
Why go for rats when there are meats out there called chicken and fish?
God bless you always!!!
Holly
Not too many free range chickens where city folk live, Holly. They could have pigeon though. Rural pigeon is good eatin'...not sure about the urban variety. I think they are technically Rock Doves that they have in the city and Eurasian Collared Doves and Mourning Doves we have in the country.
Rock dove - Wikipedia
Eurasian collared dove - Wikipedia
Mourning dove - Wikipedia
- Thread starter
- #45
FYI, the Obama Treasury Department approved the sale of Smithfield Foods to China back in 2013. They bought out Smithfield at a whopping 30% premium!...or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
And a year ago the border patrol caught them trying to smuggle a million pounds of pork into New Jersey.
U.S. Customs and Border Protection (CBP) stopped an attempt to smuggle one million pounds of pork from China to a New Jersey port on Friday, resulting in the biggest seizure of agricultural product in American history. This comes on the heels of African swine fever (ASF) raging through China and devastating the hog population in the world’s largest pork-producing country.
“This was highly orchestrated,” said Stephen Maloney, the Customs and Border Patrol’s acting port director for the Port of New York/Newark. He said this was a concerted effort to conceal product.
More than 100 CBP agricultural specialists and K-9 teams worked to uncover the prohibited food. The pork was smuggled in various different ways from ramen noodle bowls to Tide detergent containers, said deputy chief agricultural specialist Basil Liakakos.
In some cases, the packaging in the shipment matched the products on the manifest, authorities said, but the contents inside were prohibited pork. In other cases, the pork was simply packaged among the other products.
CBP teams are working hard to keep ASF, a highly transmissible, deadly virus of pigs, out of the U.S. ASF does not affect humans, but is rapidly spread to domestic pigs and wild boars. The ASF virus survives 150-180 days in fresh meat. In frozen meat, reports say the virus can live indefinitely.
Another concerning national security issue is that the USA is highly dependent on China for heparin, an anticoagulent derived from pig intestines.
Congress hits panic button over potential Chinese heparin shortage as swine herds ravaged by disease
FDA rules require heparin be manufactured only from pig intestines, because when "ruminant" animals like cattle are used, there is a chance the raw material could be contaminated with bovine spongiform encephalopathy or oversulfated chondroitin sulfate (OSCS), a cheap filler that saves money but that can be deadly to patients. In 2008, Chinese heparin contaminated with OSCS was tied to the deaths of 80 dialysis patients in the U.S. As recently as last November, European regulators banned a Chinese supplier after finding contamination risks
The committee members pointed out that, since the disease was discovered in Chinese herds last year, the country has lost a reported 150 million hogs to the outbreak. While there is no immediate indication that China's hog herd problems are impacting the U.S. heparin levels, the letter points out that the current supply is already stressed. It has faced periodic shortages, like when a Baxter International plant was taken out of production by Hurricane Maria in 2017.
It was a decade ago that the FDA got whiplashed by Congressional leaders over tainted Chinese heparin in the U.S. supply. The investigation began after heparin batches were tied to hundreds of allergic reactions, some that proved fatal. The blood thinner had been tainted somewhere along the supply chain, which stretched into some mom-and-pop workshops in the Chinese countryside.
What that article doesn't mention is that heparin is also used to coat medical tubing such as catheters and IV lines. It is essential.
...and the Obama Administration, Hillary and Biden pushed hard for TPP in an attempt to outsource MORE American jobs to cheap labor countries including China.
Thank goodness Trump was elected and put an end to that debacle.
- Thread starter
- #46
...or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...Like all of the trailer park dwellers and morbidly obese Walmart shoppers in Trumpland are going to suddenly become skilled hunters.
What a dumb ass thread.
Don't be mad urbanian...turbanian...there's always long pig.
Crixus
Gold Member
I noticed that too...but the flour came back strong so we can have noodles made with all-purpose flour instead of semolina (although the best semolina flour in the world is grow in South Dakota)....or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
Not for this Wigga. We shop for the month, we hit the fish market we for some done reason we just did that. I notice pasta is pretty sparce to.
My grandma had a bunch of wooden drying racks for drying flour noodles...my mother tells of times every flat surface in the house was covered with drying noodles.
Chef Anne's All-Purpose Pasta Dough
Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
Man I love home made noodles. This time when everyone is sane again I hope they take prepping a bit more seriously. Maybe start up a little garden, well, as long as the emperor of the state doesn't have you arrested for buying garden stuff. But extra water, plenty of cans and meat.
That’s why Bernie dropped out. Mission Accomplished....or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
- Thread starter
- #50
Well, they've had their nerf world bubble burst. The government isn't going to save them. After this scare they might wise up and learn the old ways of self sufficiency...but I'm not holding my breath.I noticed that too...but the flour came back strong so we can have noodles made with all-purpose flour instead of semolina (although the best semolina flour in the world is grow in South Dakota)....or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
Not for this Wigga. We shop for the month, we hit the fish market we for some done reason we just did that. I notice pasta is pretty sparce to.
My grandma had a bunch of wooden drying racks for drying flour noodles...my mother tells of times every flat surface in the house was covered with drying noodles.
Chef Anne's All-Purpose Pasta Dough
Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
Man I love home made noodles. This time when everyone is sane again I hope they take prepping a bit more seriously. Maybe start up a little garden, well, as long as the emperor of the state doesn't have you arrested for buying garden stuff. But extra water, plenty of cans and meat.
MindWars
Diamond Member
- Oct 14, 2016
- 42,227
- 10,743
- 2,040
- Banned
- #51
You can live with out it but tech. we need red meats it's what helps prevent heart attacks. That guy on biggest losers learned that and said that's exactly what caused it he did not eat meat. That's why this fkd up gov. keeps trying to push that fake as meat bs " Veggies burger". meat grown in a dish". Now they approve BUGGS how many of you remember me telling your asses they approve this gross shit to condition you into become use to what is coming...........
It's in plain view. go watch HUNGER GAMES..
This virus is to " take draconian control of us" if ppl don't wake up and stop it all before it happens.
It's in plain view. go watch HUNGER GAMES..
This virus is to " take draconian control of us" if ppl don't wake up and stop it all before it happens.
Crixus
Gold Member
Well, they've had their nerf world bubble burst. The government isn't going to save them. After this scare they might wise up and learn the old ways of self sufficiency...but I'm not holding my breath.I noticed that too...but the flour came back strong so we can have noodles made with all-purpose flour instead of semolina (although the best semolina flour in the world is grow in South Dakota)....or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
Not for this Wigga. We shop for the month, we hit the fish market we for some done reason we just did that. I notice pasta is pretty sparce to.
My grandma had a bunch of wooden drying racks for drying flour noodles...my mother tells of times every flat surface in the house was covered with drying noodles.
Chef Anne's All-Purpose Pasta Dough
Get Chef Anne's All-Purpose Pasta Dough Recipe from Food Network
Man I love home made noodles. This time when everyone is sane again I hope they take prepping a bit more seriously. Maybe start up a little garden, well, as long as the emperor of the state doesn't have you arrested for buying garden stuff. But extra water, plenty of cans and meat.
We had enough that we were able to share. All the extra is gone, but we won't starve
Christ_on_a_croissant
Platinum Member
- Apr 3, 2020
- 1,440
- 944
- 918
Leave your sex life out of the discussion...or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
What a dumb ass thread.
Don't be mad urbanian...turbanian...there's always long pig.
Denizen
Gold Member
- Oct 23, 2018
- 4,837
- 1,062
- 190
- Banned
- #54
...or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
The White House is full of rats.
Still haven't changed your Nazi avatar, I see.
Is that a gun in your pocket?
- Mar 9, 2011
- 69,865
- 83,413
- 3,635
...or beans, cuz a meat shortage may be coming to a metropolis near you.
America could be 'perilously close' to meat shortages as slaughterhouses shut down and hundreds of workers test positive for COVID-19
A Smithfield Food plant that supplies up to 5% of the pork in the US closed indefinitely after 293 workers were diagnosed with COVID-19.
Lucky for us in those pesky red rural flyover states you love to demean and look down on...we still hunt and retain a working knowledge of how to process our own meat, so a processing plant shut down only means the inconvenience of a trip to the source...it's only a few miles away....and loading up the pickup. Ever scalded a hog? Didn't think so.
Sorry urban elites. You can just splash some A1 on your liberal arts degree
---------
Ok...that was fun...but in all seriousness...you can easily live without meat. Beans are great and dried they last a long time...so don't panic. Things will be back to normal soon.
Plus, rat might not be that bad...
The White House is full of rats.
Still haven't changed your Nazi avatar, I see.
Is that a gun in your pocket?
Werner Krauss - Wikipedia
Werner Johannes Krauss (Krauß in German; 23 June 1884 – 20 October 1959) was a German stage and film actor. Krauss dominated the German stage of the early 20th century. However, his participation in the antisemitic propaganda film Jud Süß and his collaboration with the Nazis made him a controversial figure.
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