Creek_George
Member
Does anybody have a good home made sauce they'd like to share..when it comes to home made pizza?
Any tips on making a great crust as well?
Creek
Any tips on making a great crust as well?
Creek
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
I think the sauce is the breaker, though crust is right up there:
1/2 onion, minced
1 or more cloves garlic, finely minced
2 tablespoons olive or vegetable oil (more if needed)
1 can tomato sauce (16 oz.)
1 can tomato paste (6 oz.)
2 teaspoons sugar (optional) it takes out the bitterness of the tomato
1 teaspoon basil - dried
1 teaspoon oregano - dried
1/2 teaspoon salt
Directions:
Mince onion and garlic. Saute in olive oil until onion is clear and tender. Add rest of the ingredients to skillet and simmer for 15-20 minutes. Makes enough sauce for 2 pizzas. Also makes a nice sauce for breadsticks and calzones.
All that only makes enough for 2 pizzas? I thought it would be a lot more. That sounds like a lot of work but sounds good.
I make homemade pizza all the time. I don't really pay that much attention to the sauce because I don't think the sauce makes or breaks the pizza.
However, for the sauce I just use canned crushed tomatoes and add in red chilli peppers, garlic powder oregano and salt. Another alternative to tomato sauce is using pesto sauce which tastes soooo much better IMO.
All that only makes enough for 2 pizzas? I thought it would be a lot more. That sounds like a lot of work but sounds good.
THIS SOUNDS....DAM GOOD!!!
I'm gona do this tomorow......I feel like a bear now...Roar!!..
Pizza..
Thanks..
Creek
yeah, i think that was bear
Was that bear or beer? LOL!