Fabulous Spanish rice recipe....All Goya products....cheap and delicious.

[TroglocratsRdumb]

ground cumin seed spice is used in a lot of Mexican dishes

 

[HereWeGoAgain]

In a medium sized rice cooker put

2 cups of Goya Long grain ( or any ) White rice
2 1/2 cups of water if you like firm rice
3 cups of water if you like it sticky
3 Table spoons of Goya Olive Oil
6 packets of Goya Sazon
1 Stick of butter ( optional but makes it heavenly! )
1 Tablespoon of Goya Adobo

Set the cooker and leave it for about 45 minutes..

After you pop the lid on the rice add one can of Goya Kidney beans
and one can Goya Golden Corn kernels......stir it in and serve!

Goes great with any kind of chicken or beef but is also a stand alone vegetarian meal with
plenty of protein in it. Not vegan if you use the butter.

You will be addicted immediately....I've been making this for years.

JO

Never been a big fan of spanish rice but I might give this one a try.

 

[HereWeGoAgain]

In a medium sized rice cooker put

2 cups of Goya Long grain ( or any ) White rice
2 1/2 cups of water if you like firm rice
3 cups of water if you like it sticky
3 Table spoons of Goya Olive Oil
6 packets of Goya Sazon
1 Stick of butter ( optional but makes it heavenly! )
1 Tablespoon of Goya Adobo

Set the cooker and leave it for about 45 minutes..

After you pop the lid on the rice add one can of Goya Kidney beans
and one can Goya Golden Corn kernels......stir it in and serve!

Goes great with any kind of chicken or beef but is also a stand alone vegetarian meal with
plenty of protein in it. Not vegan if you use the butter.

You will be addicted immediately....I've been making this for years.

JO

Is that racist?

I certainly hope liberals see it that way.

 

[HereWeGoAgain]

In a medium sized rice cooker put

2 cups of Goya Long grain ( or any ) White rice
2 1/2 cups of water if you like firm rice
3 cups of water if you like it sticky
3 Table spoons of Goya Olive Oil
6 packets of Goya Sazon
1 Stick of butter ( optional but makes it heavenly! )
1 Tablespoon of Goya Adobo

Set the cooker and leave it for about 45 minutes..

After you pop the lid on the rice add one can of Goya Kidney beans
and one can Goya Golden Corn kernels......stir it in and serve!

Goes great with any kind of chicken or beef but is also a stand alone vegetarian meal with
plenty of protein in it. Not vegan if you use the butter.

You will be addicted immediately....I've been making this for years.

JO

Is that racist?

I don't have a trace of Latino in me....but I have always loved the food!

One of the great things about living in Texas or other border states!!
You get the real deal rather than someone's idea of Mexican food.

This chick has some KickAss recipes!!!!!!

 

[HereWeGoAgain]

ground cumin seed spice is used in a lot of Mexican dishes

Used to love the stuff.
But people always go overboard with it.

 

[justoffal]

In a medium sized rice cooker put

2 cups of Goya Long grain ( or any ) White rice
2 1/2 cups of water if you like firm rice
3 cups of water if you like it sticky
3 Table spoons of Goya Olive Oil
6 packets of Goya Sazon
1 Stick of butter ( optional but makes it heavenly! )
1 Tablespoon of Goya Adobo

Set the cooker and leave it for about 45 minutes..

After you pop the lid on the rice add one can of Goya Kidney beans
and one can Goya Golden Corn kernels......stir it in and serve!

Goes great with any kind of chicken or beef but is also a stand alone vegetarian meal with
plenty of protein in it. Not vegan if you use the butter.

You will be addicted immediately....I've been making this for years.

JO

6 packets of Sazon!? Damn my poop will be orange

They are small packets....lol

Jo