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But...would you rather have a thick slice of carrot cake or German Chocolate cake?....Fruitcake. The really heavy kind. Really moist.
Do you know how sometimes you just kind of out of the blue say to yourself, man, I'm in the mood for
Yes. I
m in the mood for either king crab or lobster. And brownies. Alas..no can do.
But...would you rather have a thick slice of carrot cake or German Chocolate cake?....
Christmas is just 2 months away, so you should start seeing it on the grocer shelves soon....Fruitcake. The really heavy kind. Really moist.
Do you know how sometimes you just kind of out of the blue say to yourself, man, I'm in the mood for
German chocolate cake, over and above, all else...!!! my mom used to make it home made from scratch when I was a kid...yummy yummy yummy!But...would you rather have a thick slice of carrot cake or German Chocolate cake?....Fruitcake. The really heavy kind. Really moist.
Do you know how sometimes you just kind of out of the blue say to yourself, man, I'm in the mood for
I make carrot muffins with raisins and a cream cheese icing with cinnamon...But...would you rather have a thick slice of carrot cake or German Chocolate cake?....
Oh, yeah. Tell us more about this carrot cake? That icing, mmm...
Christmas is just 2 months away, so you should start seeing it on the grocer shelves soon....
I prefer the Italian Christmas fruit cake...Panettone....more cake, less fruit!
I make carrot muffins with raisins and a cream cheese icing with cinnamon...
looks delicious! I haven't had a baked or broiled Lobster since we moved to New England....20 years ago.... it's boiled or steamed....here...Yes. I
m in the mood for either king crab or lobster. And brownies. Alas..no can do.
Here's some lobster tails I made a while back. They're small, but they fit the bill in a pinch. I dunno if I'm supposed to trim those stringy pieces on the side off, I just ate em. There's crab imperial under the lobster meat.
And for a snack....a handful of M&Ms along with some red hots. Something about chocolate and cinnamon...is just heavenly.
Check with Mikey. He's always talking about penis cake. I'm not sure what it might be, but he says he loves it.Penis?
Oh. Fruitcake.
Yeah, you are.
Looks delicious! I haven't had a baked or broiled Lobster since we moved to New England....20 years ago.... it's boiled or steamed....here...
Of course here in Maine, they are a dime a dozen.... Matt and I had Lobster once a week this past summer... the lobster shack we get it from just closed for the winter.... And won't reopen until next May.... but we can still buy them live, in the grocery store.....
