Cutting the cheese...

Big Black Dog

Platinum Member
May 20, 2009
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What's your favorite cheese? I like extra-sharp cheddar. Let's hear from all of you rats out there.
 
Gjetost

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Slice it super-thin and let it melt on your tongue.

DELICIOUS!
 
Brie, preferably with some sliced tomatoes and basil. Yum.

Best thing about France - Oh. My. God. Those guys can make amazing cheese.

Actually, so can the Brits.
 
A better question for me would be what cheese don't I like: Camembert, Limburger, and Velveeta (although this is not technically a cheese).
 

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