S
Sandy73
Guest
1 stalk celery, finely chopped
1 cup of onions finely chopped
1 stick of butter
1/2 cup flour
1 (13oz) can evaporated milk
2 egg yolks
1 tsp salt
1/4 tsp of black pepper
1 lb of white crab meat
1/2 lb of grated cheddar cheese
Saute onions & celery in butter. Blend in flour. Pourin milk, stirring.
Add egg yolks, salt & pepper. Cool for 5 minutes. Put crabmeat in bowl: pour sauce over crabmeat. Blend and transfer to cassorole. Add cheese on top. Bake at 375 degrees for 10-15 minutes.
P.S You can also add Tony's Chacheries seasonings too !
1 cup of onions finely chopped
1 stick of butter
1/2 cup flour
1 (13oz) can evaporated milk
2 egg yolks
1 tsp salt
1/4 tsp of black pepper
1 lb of white crab meat
1/2 lb of grated cheddar cheese
Saute onions & celery in butter. Blend in flour. Pourin milk, stirring.
Add egg yolks, salt & pepper. Cool for 5 minutes. Put crabmeat in bowl: pour sauce over crabmeat. Blend and transfer to cassorole. Add cheese on top. Bake at 375 degrees for 10-15 minutes.
P.S You can also add Tony's Chacheries seasonings too !