What's wrong with my chicken?

[RodISHI]

I quit buying chicken meat nearly twenty years ago as it had this really nasty look in it. So today as I was researching I came across this really cool website. I recognize some of the looks in the photos as something that looked very similar to what I saw in store bought chicken. The following is that site if you are curious. The pathology of chicken diseases may be too gross for some of y'all but I like to know what it is I may be seeing in the food before it gets cooked. E. Coli, Candida infections, Salmonella and many more listed on this site.

ESCHERICHIA COLI INFECTIONS - Diseases of Poultry

 

[Pete7469]

Stop chokin it so much.

You'll go blind.

 

[RodISHI]

Stop chokin it so much.

You'll go blind.

Are you telling on yourself

 

[Delta4Embassy]

Growing up (barely) with my Mom's undercooing of everything including chicken I've only managed to survive by cooking everything a second time if she made it. And if I'm doing it all I bake everything at 500F and until well-done, or as my stepdad used to tease, "burnt."

 

[Pete7469]

Stop chokin it so much.

You'll go blind.

Are you telling on yourself

I can't see your point.