Discussion in 'General Discussion' started by Sherry, Jul 29, 2010.
I'm having tuna salad on oatnut bread with a crunchy pickle spear on the side.
A friend and I went to a Mongolian BBQ place called Genghis Grill. It was pretty good...but packed. It must be pretty popular.
Lunch was 5 hours ago, bitches!
It was 9 hours ago for me.
Okay, so I'm a little slow.
Now I'm hungry again. Thanks a lot.
If I could edit the title, I'd change it to "What's for dinner??"
BTW, I made chicken fajitas.
Those would go good with a fine sherry.
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