What's for dinner tonight?

yes. LOL ...I do eat a lot of chicken ..... and fish too.... (I don't eat red meat)

tonight is arroz con pollo....YUM

not mine but looks like this photo but sans the green peas

.hmmmmmmmmmmmmmm:tongue:
 
The wife and I watch Triple D on a regular basis,for the uninitiated thats Diners Drive inns and Dives,not a porn show with huge breasts,and we watched a guy from Cleveland of all places make Machaca.
Intrigued we tracked down the recipe and gave it a shot.

We opted for the Anchiote paste over the powder because it's much more flavorful...this is a winner!!!
Highly recommend it!!!

Cleveland Foodie

Be sure and make the Guacamole,it's a perfect match!
 
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I made a Garth Brooks Taco Pizza for supper.
 
The wife and I watch Triple D on a regular basis,for the uninitiated thats Diners Drive inns and Dives,not a porn show with huge breasts,and we watched a guy from Cleveland of all places make Machaca.
Intrigued we tracked down the recipe and gave it a shot.

We opted for the Anchiote paste over the powder because it's much more flavorful...this is a winner!!!
Highly recommend it!!!

Cleveland Foodie

Be sure and make the Guacamole,it's a perfect match!

I love Diners, Drive ins and Dives. Great show! Imagine getting paid to go around and eat great food? What a life! Lol. :lol: I'd probably get fat though.
 
I made Beef Stir Fry, I don't eat steak, a good steak lost on me, but the person I was cooking for asked for it. The steak was made to perfection and I used very thin, stir fried angle hair like rice noodles.

I prepared the steak by by butterflying the meat and then slicing it into thin strips, then I marinated for a short period. I stir fried on very high heat and drained the fat, washed the wok and returned the steak to to a very high heat and added the rest of the sauce. This fused the taste of the sauce with the meat and placed the cooked steak in a freezer bag after cooling. I placed more sauce and let sit for a few hours.

I cooked each ingredient on its own in the same way; the sweet peppers, mushrooms, steamed then stir fried broccoli, steamed then stir fried carrots, Pine nuts.

When I combined all the ingredients I sprinkled a generous amount of sesame seeds and let sit for a while.

But that is not what I am excited about.

I decided I wanted to stir fry Leeks. I used a sauce that was suggested by a friend of mine here on USMB it was fresh shaved Ginger, fresh diced garlic(stir fried then returned to the sauce), honey and teriyaki sauce. I substituted the soy sauce.

It was a flavor explosion, filling and for me the hit of the meal.


Stir Fried Leeks
IMG_2017_zpsrdetkzm7.jpg
 
Looks delicious! ^^^^^^

I would try that dish replacing the beef with chicken!

Beautiful!!:2up:
 
Looks delicious! ^^^^^^

I would try that dish replacing the beef with chicken!

Beautiful!!:2up:
Thank you very much!

Yes on the chicken, cannot really deal with the beef it was a favor to the person who requested it, more or less. I enjoy cooking immensely so it is not big deal just another dish to come up with.

I think I will try a peanut sauce on the chicken though see how that works.
 

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