Discussion in 'Food & Wine' started by Dalia, Jun 16, 2018.
Did you just go all Doobie Brothers?
Agreed. Government cheese, back in the day, was the best ever, for a Cheddar
For the most part I like milder cheeses like Swiss, Gouda, Medium Cheddar, Havarti, Provolone, Mozzarella, Monterey Jack and such like that for both eating & cooking. Either plain or smoked.
Also Chevre (goat cheese) spread on crackers.
Apple pie without some cheese
Is like a kiss .. without a squeeze!
Here's what I mean as to whether it's appetizer, dinner or desert.
I don't eat much sharp cheddar - But apple pie without it is sacrilege
Ha, an apple pie with cheddar never heard of it but it looks good.
Because a cheese cake is really delicious
Cheesecake - Wikipedia
Ah nice - the wonderful Dalia from gorgeous Lyon!
Yes, I love me some cheesecake - Matter o fact I have a single slice of blueberry cheesecake just delivered from my next door neighbor for dessert tonight!
How ya been, and what did the French think of Macron holding hands with the worst and most dangerous president in US history?
The majority of us despise him - May we please trade your leader for our leader?
Here the French do not eat cheese cakes, it's not a French dish.
And they do not know too much about politics in my opinion, but hey here we talk about cheese and i will said double cheese
Is Brie French? - OmG I do LOVE me some Brie!!
My neighbors just got back from 2 MONTHS (I hate them) in Europe.
Will PM you a few pics ;-)
Yes, I do not like this cheese
Brie - Wikipedia
Any Cheese That's White Will Do
I Was Cheddar'd And Velveeta'd To Death Through-Out My Child-Hood
So I Don't Buy Cheddars A Lot
...Except For Enchiladas
I Make Enchiladas With My Left-Overs
Here Ya Go
How To Make Limburger Cheese:
How to Make Limburger Cheese | LEAFtv
Here's Why It's Disgusting:
Just Ferment Ya Up Some Foot Stinky
And I'm Sure There's Some Other Places On Our Bodies We Could Scrape Some Up
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